Deluxe Cheeseburger Melt (lighter )

Health score
8%
Deluxe Cheeseburger Melt (lighter )
45 min.
8
260kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a dish that combines comfort and health? Introducing the Deluxe Cheeseburger Melt (lighter), a delightful twist on the classic cheeseburger that’s perfect for those who want to indulge without the guilt. With only 260 calories per serving, this recipe is designed to satisfy your cravings while keeping your health goals in check.

Imagine a warm, cheesy, and savory melt that brings together the rich flavors of extra-lean ground beef, creamy mushroom soup, and a medley of vibrant mixed vegetables. The base, made from Bisquick Heart Smart® mix, creates a fluffy and delicious foundation that perfectly complements the hearty filling. Topped with reduced-fat Cheddar cheese, this dish is not only a feast for the taste buds but also a feast for the eyes.

Whether you’re hosting a family dinner or looking for a quick meal to whip up on a busy weeknight, this Deluxe Cheeseburger Melt is sure to impress. It serves eight, making it an ideal choice for gatherings or meal prep. Plus, it’s easy to make, requiring just 45 minutes from start to finish. So, roll up your sleeves and get ready to enjoy a lighter take on a beloved classic that everyone will love!

Ingredients

  • 1.3 cups baking mix bisquick heart smart®
  • 0.3 cup water 
  • 0.5 cup eggs fat-free
  • oz cheddar cheese shredded reduced-fat
  • lb ground beef 90% (at least )
  • 10.8 oz cream of mushroom soup fat-free 98% canned
  • cup savory vegetable mixed frozen

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together Bisquick® mix, water, egg product and 1 cup of the cheese; spread in pan.
  2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
  3. Spread over batter in pan.
  4. Bake 23 to 25 minutes or until edges are light golden brown.
  5. Sprinkle with remaining 1/2 cup cheese.
  6. Bake 1 to 3 minutes longer or until cheese is melted.

Nutrition Facts

Calories260kcal
Protein36.59%
Fat34.85%
Carbs28.56%

Properties

Glycemic Index
5.63
Glycemic Load
0.97
Inflammation Score
-7
Nutrition Score
14.043478157209%

Nutrients percent of daily need

Calories:259.58kcal
12.98%
Fat:9.88g
15.2%
Saturated Fat:3.95g
24.67%
Carbohydrates:18.22g
6.07%
Net Carbohydrates:16.81g
6.11%
Sugar:2.5g
2.77%
Cholesterol:98.42mg
32.81%
Sodium:725.47mg
31.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.34g
46.68%
Phosphorus:386.71mg
38.67%
Vitamin B12:1.65µg
27.47%
Selenium:19.2µg
27.43%
Zinc:4.11mg
27.41%
Vitamin A:1282.07IU
25.64%
Vitamin B3:4.67mg
23.37%
Vitamin B2:0.34mg
19.84%
Vitamin B6:0.31mg
15.5%
Iron:2.74mg
15.23%
Calcium:145.08mg
14.51%
Manganese:0.25mg
12.45%
Vitamin B1:0.18mg
12.15%
Folate:46.58µg
11.64%
Potassium:360mg
10.29%
Copper:0.19mg
9.42%
Vitamin B5:0.92mg
9.22%
Magnesium:30.9mg
7.72%
Fiber:1.41g
5.62%
Vitamin C:2.43mg
2.94%
Vitamin D:0.38µg
2.54%
Vitamin E:0.36mg
2.38%
Vitamin K:1.64µg
1.56%