Deluxe Dipped Apples

Gluten Free
Health score
3%
Deluxe Dipped Apples
35 min.
6
777kcal

Suggestions


Indulge in a delightful treat that combines the crispness of fresh apples with the rich sweetness of caramel and chocolate—our Deluxe Dipped Apples! Perfect for any occasion, these gluten-free snacks are not only visually stunning but also incredibly easy to make. Whether you're hosting a party, looking for a fun family activity, or simply craving a sweet snack, this recipe is sure to impress.

Imagine biting into a juicy apple coated in velvety caramel, then enhanced with a sprinkle of mini chocolate chips and fluffy marshmallows. Each bite offers a satisfying crunch, a burst of flavor, and a touch of nostalgia that will transport you back to your childhood. With just 35 minutes of preparation time, you can create a batch of these delectable treats that serve six people, making them perfect for sharing.

Not only are these Deluxe Dipped Apples a feast for the eyes, but they also provide a fun and interactive experience for everyone involved. Kids and adults alike will enjoy dipping and decorating their own apples, allowing for creativity and personalization. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy these treats without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a delicious masterpiece that will leave everyone wanting more!

Ingredients

  •  apples 
  • cup candy corn 
  • 14 ounce individually wrapped caramels 
  • servings celery stalks 
  • cup chocolate chips mini
  • cup marshmallows mini
  • tablespoons milk 
  • cup nuts chopped
  • servings water 

Equipment

  • frying pan
  • sauce pan
  • wax paper

Directions

  1. Bring 3 inches of water in a medium saucepan to a boil.
  2. Insert a craft stick into the top end of each apple.
  3. Dip the apples, 1 at a time, into the boiling water for 20-30 seconds, this will remove the wax coating on the apples. Dry thoroughly and place onto a sheet pan lined with parchment or wax paper.
  4. Prepare the caramel by adding caramel candies and milk to a medium saucepan over medium heat. Stay close and stir often while the candies melt. Once melted, remove from heat and allow to sit about 1 minute.
  5. Dip each apple in the caramel, turning slowly to coat. Continue to turn, allowing any excess to drip back into the saucepan.
  6. If desired, dip the bottoms of each apple into nuts, chocolate chips or other garnish.
  7. Cool apples completely on the prepared sheet pan then wrap individually and store for 2 to 3 days in an airtight container.

Nutrition Facts

Calories777kcal
Protein4.66%
Fat28.05%
Carbs67.29%

Properties

Glycemic Index
42.86
Glycemic Load
45.1
Inflammation Score
-5
Nutrition Score
10.956956505775%

Flavonoids

Cyanidin
2.86mg
Peonidin
0.04mg
Catechin
2.37mg
Epigallocatechin
0.47mg
Epicatechin
13.7mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.35mg
Apigenin
0.03mg
Luteolin
0.23mg
Kaempferol
0.26mg
Quercetin
7.3mg

Nutrients percent of daily need

Calories:776.88kcal
38.84%
Fat:25.2g
38.77%
Saturated Fat:7.79g
48.66%
Carbohydrates:136g
45.33%
Net Carbohydrates:128.64g
46.78%
Sugar:110.25g
122.5%
Cholesterol:9.73mg
3.24%
Sodium:286.53mg
12.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.42g
18.85%
Fiber:7.36g
29.45%
Manganese:0.54mg
26.89%
Copper:0.41mg
20.72%
Phosphorus:205.79mg
20.58%
Magnesium:77.59mg
19.4%
Calcium:167.7mg
16.77%
Vitamin B2:0.27mg
16.01%
Potassium:490.1mg
14%
Vitamin C:8.94mg
10.84%
Vitamin B1:0.15mg
10.01%
Vitamin B6:0.19mg
9.34%
Iron:1.59mg
8.83%
Zinc:1.32mg
8.83%
Vitamin B5:0.83mg
8.32%
Vitamin B3:1.41mg
7.03%
Vitamin K:5.5µg
5.24%
Folate:20.55µg
5.14%
Vitamin E:0.64mg
4.25%
Vitamin A:209.45IU
4.19%
Vitamin B12:0.23µg
3.76%
Selenium:1.43µg
2.04%