Dessert Quesadillas

Ingredients

• 7 tablespoons butter divided
• 0.5 cup mrs richardson's butterscotch caramel sauce 
• 1 teaspoon cinnamon sugar 
• 8 ounce cream cheese softened
• 6 10-inch flour tortillas ()
• 2  granny smith apples thinly sliced
• 1 teaspoon juice of lemon 
• 0.5 cup pecans toasted chopped
• 0.3 cup powdered sugar 
• 0.5 cup cranberries dried sweetened

Equipment

• frying pan

Directions

1. Toss together first 4 ingredients.
2. Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add apple mixture, and saut 5 minutes or until tender.
3. Remove apple mixture, and set aside; wipe skillet clean.
4. Spread 1 tablespoon butter evenly on 1 side of each tortilla.
5. Stir together cream cheese and powdered sugar until smooth.
6. Spread cheese mixture evenly on unbuttered side of each tortilla; top evenly with apple mixture. Fold tortillas in half over apple mixture.
7. Cook quesadillas, in batches, in skillet over medium heat 2 minutes on each side or until golden brown.
8. Drizzle with caramel sauce, and sprinkle with pecans before serving.