Are you ready to elevate your side dish game? Introducing the Deviled Cauliflower Casserole, a delightful blend of creamy, cheesy goodness and a hint of spice that will leave your taste buds dancing. This dish is not just a side; it’s a star that can shine at any gathering, whether it’s a cozy family dinner or a festive holiday feast.
Imagine tender cauliflower florets enveloped in a rich, velvety sauce made with whole milk, Dijon mustard, and a touch of Worcestershire sauce, all perfectly seasoned with cayenne pepper and freshly ground black pepper. The addition of shallots adds a subtle sweetness, while the crispy panko topping provides a satisfying crunch that contrasts beautifully with the creamy base.
With a preparation time of just 100 minutes, this casserole serves eight, making it an ideal choice for entertaining. Each serving is a guilt-free indulgence at only 228 calories, allowing you to enjoy a delicious dish without compromising your health goals. The Deviled Cauliflower Casserole is versatile enough to be served as a side dish, antipasti, starter, or even a snack, making it a must-try for any occasion.
So, gather your ingredients and get ready to impress your guests with this scrumptious, comforting casserole that’s sure to become a favorite in your recipe repertoire!