Looking for a simple yet delicious side dish that's not only vegetarian but also vegan, gluten-free, dairy-free, and low FODMAP? Look no further! Deviled Tomatoes are the perfect addition to your table, bursting with flavor and easy to whip up in just 30 minutes. This recipe serves 4 and comes in at only 102 calories per serving, making it a guilt-free indulgence.
The star of this dish is the beefsteak tomato, which is not only versatile but also packed with nutrients. By hollowing out the tomatoes and creating a savory filling, you're transforming a common ingredient into a delightful dish that's sure to impress. The filling itself, a zesty combination of olive oil, distilled white vinegar, and the tomato pulp, is seasoned to perfection with salt and pepper. It's a celebration of fresh, vibrant flavors that complement any main course.
With a focus on simplicity and health, Deviled Tomatoes are ideal for anyone looking to incorporate more plant-based meals into their diet without sacrificing taste. Whether you're hosting a dinner party, looking for a new dish to bring to a potluck, or simply want to add a refreshing side to your weekday meals, this recipe is sure to become a staple in your culinary repertoire. So, grab your tomatoes and get ready to devour some deliciousness!
