Devils on Horseback

Gluten Free
Dairy Free
Devils on Horseback
40 min.
30
63kcal

Suggestions


Devils on Horseback is a delightful and indulgent appetizer that is sure to impress your guests at any gathering. This gluten-free and dairy-free treat combines the rich, smoky flavor of bacon with the sweet, luscious taste of prunes, creating a perfect balance of savory and sweet in every bite. With just a handful of ingredients and a quick preparation time of only 40 minutes, you can whip up a batch of these delectable bites for your next antipasti platter or as a standout starter for a dinner party.

The process begins with simmering pitted prunes in tawny port and a touch of granulated sugar, transforming them into a syrupy delight that enhances their natural sweetness. Each prune is then lovingly wrapped in crispy bacon, creating a mouthwatering contrast that is hard to resist. The result is a dish that not only looks stunning but also delivers a burst of flavor that will leave your guests coming back for more.

Whether you're hosting a festive gathering or simply looking for a unique snack to enjoy, Devils on Horseback is the perfect choice. With only 63 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to impress with this irresistible appetizer that is sure to be the talk of the table!

Ingredients

  • 10 slices bacon thin
  • tablespoon granulated sugar 
  • cup port wine 
  • ounces prune- cut to pieces pitted

Equipment

  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • toothpicks
  • aluminum foil
  • tongs

Directions

  1. Heat the oven to 500°F and arrange a rack in the middle.
  2. Combine the prunes, port, and sugar in a medium saucepan. Bring to a boil over high heat, stirring until the sugar has dissolved. Reduce the heat to medium low and simmer, stirring occasionally, until the port thickens into a loose syrup, about 15 minutes.
  3. Let cool slightly, for about 10 minutes, then drain the prunes of excess syrup or reserve syrup for other uses (for example, serve with seared meats or drizzle into a glass of seltzer or Champagne).Line a rimmed baking sheet with aluminum foil, then set a cooling rack over the foil.Wrap a piece of bacon around each prune and secure with a toothpick.
  4. Place the prunes at least 1 inch apart on the cooling rack.
  5. Bake for 7 minutes, then flip the prunes with tongs and continue to bake until crispy, about 7 to 9 minutes more.
  6. Transfer to a paper-towel-lined plate to drain. Cool slightly before serving.

Nutrition Facts

Calories63kcal
Protein7.82%
Fat46.79%
Carbs45.39%

Properties

Glycemic Index
3.3
Glycemic Load
1.52
Inflammation Score
-1
Nutrition Score
1.2608695789848%

Flavonoids

Cyanidin
0.05mg
Petunidin
0.53mg
Delphinidin
0.31mg
Malvidin
7.59mg
Peonidin
0.31mg
Catechin
0.79mg
Epicatechin
0.6mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:63.06kcal
3.15%
Fat:2.94g
4.52%
Saturated Fat:0.98g
6.14%
Carbohydrates:6.42g
2.14%
Net Carbohydrates:5.88g
2.14%
Sugar:3.9g
4.34%
Cholesterol:4.84mg
1.61%
Sodium:49.42mg
2.15%
Alcohol:1.22g
100%
Alcohol %:6.66%
100%
Protein:1.11g
2.21%
Vitamin K:4.5µg
4.28%
Vitamin B3:0.45mg
2.27%
Potassium:77.23mg
2.21%
Selenium:1.54µg
2.2%
Fiber:0.54g
2.15%
Vitamin B6:0.04mg
1.75%
Vitamin B1:0.03mg
1.7%
Phosphorus:16.5mg
1.65%
Manganese:0.03mg
1.65%
Copper:0.03mg
1.4%
Vitamin B2:0.02mg
1.27%
Vitamin A:61.76IU
1.24%
Magnesium:4.7mg
1.17%
Source:Chow