Diablo Shrimp Saute

Ingredients

• 4 tablespoons butter 
• 14.5 ounce canned tomatoes diced drained canned
• 1 clove garlic minced
• 1  jalapeno seeded chopped
• 2 tablespoons juice of lemon 
• 8 ounce pasta 
• 1 cup onion red chopped
• 1 pound shrimp deveined peeled
• 0.5 cup white wine 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes; drain.
2. Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes.
3. Add shrimp, tomatoes, and garlic; cook and stir until shrimp are opaque, about 2 minutes more.
4. Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens, 3 to 5 minutes.
5. Serve over cooked linguine.