Dijon-Artichoke Pasta

Ingredients

• 14.3 ounce artichoke hearts drained quartered canned
• 4 ounce mushrooms drained sliced canned
• 10.8 ounce cream of mushroom soup reduced-fat reduced-sodium canned
• 2 tablespoons dijon mustard 
• 0.3 cup cooking wine dry white
• 0.3 cup green onion sliced 1 large
• 8 ounces pasta uncooked
• 1 tablespoon olives ripe chopped
• 0.3 cup parmesan cheese freshly grated
• 4 servings pepper freshly ground
• 0.3 cup evaporated skimmed milk 

Equipment

• bowl
• microwave

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain.
3. While pasta cooks, combine soup and next 3 ingredients in a microwave-safe bowl. Microwave at HIGH 3 minutes, stirring once.
4. Add artichokes and mushrooms. Microwave at HIGH 2 minutes or until thoroughly heated, stirring once.
5. Toss artichoke mixture with pasta.
6. Sprinkle with Parmesan cheese and remaining 3 ingredients.
7. Serve immediately.