Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Ingredients

• 10 slices dense bread white
• 8 ounce cream cheese softened
• 0.5  cucumber peeled thinly sliced
• 3 tablespoons optional: dill fresh chopped
• 5 servings salt and ground pepper black to taste
• 1 pound deli roast beef thinly sliced

Equipment

• bowl
• kitchen towels

Directions

1. Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber.
2. Transfer grated cucumber to a bowl.
3. Mix cream cheese, dill, salt, and black pepper into grated cucumber.
4. Spread cream cheese mixture over bread slices.
5. Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.