Dill Cucumber Dip

Vegetarian
Gluten Free
Health score
4%
Dill Cucumber Dip
5 min.
3
798kcal

Suggestions

Ingredients

  • ounce cream cheese softened
  •  cucumber peeled seeded chopped
  • 0.5 teaspoon dill dried
  • tablespoon juice of lemon fresh
  • cup mayonnaise 
  • 0.5 teaspoon hot sauce hot

Equipment

  • bowl

Directions

  1. Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Nutrition Facts

Calories798kcal
Protein3.29%
Fat92.05%
Carbs4.66%

Properties

Glycemic Index
30.67
Glycemic Load
1.78
Inflammation Score
-7
Nutrition Score
13.032608737116%

Flavonoids

Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:797.92kcal
39.9%
Fat:82.2g
126.46%
Saturated Fat:24.04g
150.22%
Carbohydrates:9.37g
3.12%
Net Carbohydrates:7.93g
2.88%
Sugar:6.16g
6.85%
Cholesterol:107.71mg
35.9%
Sodium:733.53mg
31.89%
Alcohol:0g
100%
Protein:6.6g
13.2%
Vitamin K:137.71µg
131.15%
Vitamin A:1218.95IU
24.38%
Vitamin E:3.17mg
21.12%
Vitamin B2:0.24mg
14.11%
Phosphorus:139.95mg
13.99%
Selenium:8.42µg
12.03%
Potassium:398.35mg
11.38%
Calcium:110.63mg
11.06%
Vitamin C:8.92mg
10.81%
Vitamin B5:1.05mg
10.47%
Folate:39.58µg
9.89%
Copper:0.17mg
8.58%
Manganese:0.17mg
8.35%
Magnesium:32.64mg
8.16%
Vitamin B6:0.16mg
7.83%
Vitamin B1:0.09mg
5.93%
Fiber:1.44g
5.76%
Zinc:0.84mg
5.59%
Iron:0.77mg
4.27%
Vitamin B12:0.26µg
4.27%
Source:Allrecipes