Dilled Fall Vegetables

Ingredients

• 1 tablespoon canola oil 
• 1 cup carrots sliced
• 0.3 teaspoon optional: dill 
• 1 tablespoon honey 
• 2 tablespoons juice of lemon 
• 2 servings salt and pepper to taste
• 1 cup turnip peeled chopped

Equipment

• sauce pan

Directions

1. Place 1 in. of water in a saucepan; add carrots and turnips. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
2. Drain.
3. Combine the remaining ingredients; drizzle over vegetables and toss lightly.