20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 2 persons
Weight Per Serving: 162g
Price Per Serving: 0.51$
142kcal
Nutrition
Calories: 142kcal
Protein: 3.36%
Fat: 43.43%
Carbs: 53.21%
Ingredients
- 1 tablespoon canola oil
- 1 cup carrots sliced
- 0.3 teaspoon optional: dill
- 1 tablespoon honey
- 2 tablespoons juice of lemon
- 2 servings salt and pepper to taste
- 1 cup turnip peeled chopped
Equipment
Directions
- Place 1 in. of water in a saucepan; add carrots and turnips. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
- Drain.
- Combine the remaining ingredients; drizzle over vegetables and toss lightly.
Nutrition Facts
Properties
Nutrition Score
10.30782606809%
Flavonoids
Nutrients percent of daily need