Dilled Shrimp with Angel Hair Pasta

Ingredients

• 6 ounces angel hair pasta uncooked
• 0.5 cup evaporated milk fat-free
• 2 tablespoons dill or dried fresh chopped
• 2 large garlic cloves minced
• 0.8 cup green onions sliced ( 3 large)
• 3 tablespoons juice of lemon fresh (1 large)
• 0.3 cup cream cheese light tub-style
• 2 tablespoons butter reduced-calorie
• 1 pound shrimp fresh deveined peeled

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain.
3. While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
4. Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.
5. Add shrimp, and cook 5 minutes or until shrimp turn pink.
6. Remove shrimp from skillet; set aside.
7. Add half-and-half, cream cheese, and dill to skillet, stirring until smooth. Cook 1 to 2 minutes or until mixture is bubbly. Return shrimp to skillet, and cook until thoroughly heated.
8. Combine shrimp mixture and pasta, tossing well.
9. Serve immediately.