Starter & Snack

Dilly Rye Boat Dip

Name: Dilly Rye Boat Dip
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 servings
Ingredients: 1 (4 ounce) jar dried chipped beef, chopped; 2 teaspoons celery salt; 3 tablespoons dried dill weed; 1 cup mayonnaise; 1 (1 pound) loaf round rye bread; 1 teaspoon Beau Monde ™ seasoning; 1 cup sour cream

6 October 2026

Not yet ratedRate Recipe

Total Time80 Mins

Serves10

Per Serving$0.91

Dilly Rye Boat Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 348 calories. For 91 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10.

Starter & Snack Super Bowl Beef

Method:

1
Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
2
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed.
3
Mix thoroughly, cover, and chill for at least 1 hour.
4
Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Adapted from Allrecipes

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