Dinner Tonight: Ham and Pear Crisp with Spiced Butter

Health score
23%
Dinner Tonight: Ham and Pear Crisp with Spiced Butter
45 min.
4
915kcal

Suggestions


Looking for a deliciously comforting dinner that’s both savory and sweet? Try this Ham and Pear Crisp with Spiced Butter! This unique twist on a classic grilled cheese sandwich combines the richness of shaved cooked ham, the creamy melt of Swiss and fontina cheeses, and the delightful sweetness of pear slices, all finished off with a spiced butter spread that will leave your taste buds dancing. Perfect for a cozy weeknight meal or a special dinner, this dish is easy to make in under 45 minutes and serves four people—ideal for a family meal or a small dinner gathering.

The warm, golden-brown sandwiches are crispy on the outside, while the combination of flavors inside—savory ham, creamy cheese, and juicy pears—creates a perfect balance. The addition of pumpkin pie spice, ground ginger, coriander, and a touch of salt in the spiced butter brings an unexpected depth of flavor, making each bite irresistible. Whether you’re in the mood for a quick and hearty meal or something a little out of the ordinary, this Ham and Pear Crisp with Spiced Butter will definitely hit the spot.

This recipe’s rich yet comforting flavors are a great way to elevate a simple dinner to something truly memorable. Give it a try tonight and enjoy the perfect blend of savory, sweet, and spiced all in one delicious sandwich!

Ingredients

  • 0.8 pounds finely-chopped ham shaved cooked
  • slices fontina 
  • 0.5 teaspoon ground coriander 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon kosher salt 
  • 15 oz pears sliced canned
  • teaspoon pumpkin pie spice 
  • slices sourdough bread 
  • slices swiss cheese 
  • tablespoons butter unsalted softened (1 stick)

Equipment

  • bowl
  • frying pan
  • whisk
  • spatula
  • cutting board

Directions

  1. Combine butter, pumpkin pie spice, coriander, ginger, and salt in medium bowl and whisk until evenly incorporated. Set aside.
  2. Arrange half of bread slices on cutting board and place one slice Swiss cheese on each. Top with ham, followed by pear slices and fontina cheese. Complete the sandwiches with second four slices of bread and press down gently to compress.
  3. Spread spiced butter on the outside of each sandwich.
  4. Place two sandwiches in heavy-bottomed 12-inch stainless steel skillet over over medium heat. Cook until first side is golden brown, about 6 minutes. Flip sandwiches using spatula and cook on second side until golden brown, about 6 minutes longer. Keep sandwiches warm while cooking remaining two sandwiches.
  5. Cut in half and serve.

Nutrition Facts

Calories915kcal
Protein18.32%
Fat45.33%
Carbs36.35%

Properties

Glycemic Index
42.81
Glycemic Load
56.12
Inflammation Score
-8
Nutrition Score
33.359565029974%

Flavonoids

Cyanidin
2.19mg
Catechin
0.29mg
Epigallocatechin
0.63mg
Epicatechin
4mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.18mg
Isorhamnetin
0.32mg
Quercetin
0.89mg

Nutrients percent of daily need

Calories:915.26kcal
45.76%
Fat:46.53g
71.59%
Saturated Fat:25.04g
156.51%
Carbohydrates:83.95g
27.98%
Net Carbohydrates:77.62g
28.23%
Sugar:16.78g
18.64%
Cholesterol:170.58mg
56.86%
Sodium:2303.56mg
100.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.31g
84.62%
Vitamin B1:1.38mg
92.19%
Selenium:63.26µg
90.38%
Phosphorus:598.71mg
59.87%
Vitamin B2:0.9mg
52.74%
Vitamin B3:9.47mg
47.34%
Manganese:0.94mg
46.78%
Folate:171.64µg
42.91%
Calcium:398.9mg
39.89%
Vitamin B12:2.23µg
37.18%
Iron:6.2mg
34.46%
Zinc:5.12mg
34.1%
Vitamin C:24.56mg
29.77%
Fiber:6.33g
25.3%
Vitamin A:1124.42IU
22.49%
Vitamin B6:0.43mg
21.25%
Copper:0.4mg
20.22%
Magnesium:78.4mg
19.6%
Potassium:558.62mg
15.96%
Vitamin B5:1.45mg
14.47%
Vitamin K:8.64µg
8.23%
Vitamin E:1.23mg
8.22%
Vitamin D:0.59µg
3.92%