Dinner Tonight: Quick, Light French Onion Soup

Health score
11%
Dinner Tonight: Quick, Light French Onion Soup
45 min.
4
644kcal

Suggestions


Welcome to a delightful culinary experience with our Quick, Light French Onion Soup! Perfect for any meal of the day, this comforting dish is not only easy to prepare but also packed with flavor. In just 45 minutes, you can create a warm, inviting bowl of soup that serves four, making it an ideal choice for family dinners or cozy lunches.

Imagine the sweet aroma of caramelized onions mingling with the rich notes of dry white wine, all simmered to perfection in homemade chicken stock. Topped with crusty bread and a generous layer of melted Gruyere cheese, this soup is a true indulgence that will warm your heart and satisfy your taste buds.

With a caloric breakdown that balances protein, fat, and carbohydrates, this dish is not only delicious but also a thoughtful choice for those looking to enjoy a light yet fulfilling meal. Whether you're entertaining guests or simply treating yourself, our Quick, Light French Onion Soup is sure to impress. So grab your ingredients and let’s get cooking!

Ingredients

  • tablespoons butter 
  • cups chicken stock see homemade
  • slices top 
  • cups wine dry white such as muscadet
  • ounces gruyere cheese freshly grated
  • pound onion sweet white yellow peeled thinly sliced

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan
  • broiler

Directions

  1. Preheat the oven to 500°F.
  2. Combine the onions, wine, butter, and a large pinch of salt in a baking dish and cook, uncovered, until the wine is absorbed almost completely into the onions, and they are tender and golden, 45 minutes or perhaps a little longer.
  3. In the meantime, bring the chicken stock to a simmer in a large saucepan. Season to taste with salt and pepper.
  4. When the onions are finished, divide them among 4 deep broiler-safe bowls. Cover the onions with chicken stock to fill the bowls, and place a slice of bread on each. Distribute the grated cheese over the bread and broil until the cheese is golden and bubbling, 2 to 3 minutes.

Nutrition Facts

Calories644kcal
Protein20%
Fat37.22%
Carbs42.78%

Properties

Glycemic Index
43.13
Glycemic Load
28.41
Inflammation Score
-8
Nutrition Score
22.162608525027%

Flavonoids

Malvidin
0.07mg
Catechin
0.92mg
Epicatechin
0.66mg
Hesperetin
0.48mg
Naringenin
0.46mg
Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
5.68mg
Kaempferol
0.75mg
Myricetin
0.05mg
Quercetin
23.07mg

Nutrients percent of daily need

Calories:643.98kcal
32.2%
Fat:23.11g
35.55%
Saturated Fat:11.84g
73.98%
Carbohydrates:59.77g
19.92%
Net Carbohydrates:56.43g
20.52%
Sugar:14.74g
16.37%
Cholesterol:64.83mg
21.61%
Sodium:1208.65mg
52.55%
Alcohol:12.36g
100%
Alcohol %:2.24%
100%
Protein:27.94g
55.87%
Selenium:32.12µg
45.88%
Vitamin B3:9.07mg
45.37%
Calcium:440.55mg
44.06%
Vitamin B1:0.66mg
44.01%
Phosphorus:434.96mg
43.5%
Vitamin B2:0.73mg
42.89%
Manganese:0.63mg
31.4%
Folate:123.22µg
30.8%
Vitamin B6:0.51mg
25.65%
Iron:3.88mg
21.57%
Potassium:734.03mg
20.97%
Zinc:2.89mg
19.3%
Magnesium:71.12mg
17.78%
Copper:0.35mg
17.6%
Fiber:3.34g
13.34%
Vitamin C:9.11mg
11.04%
Vitamin A:523.94IU
10.48%
Vitamin B12:0.58µg
9.65%
Vitamin B5:0.61mg
6.14%
Vitamin E:0.53mg
3.51%
Vitamin K:3.55µg
3.38%
Vitamin D:0.21µg
1.42%