Dirt Pudding

Ingredients

• 0.3 cup butter softened
• 1 cup confectioners' sugar 
• 8 ounce cream cheese softened
• 7 ounce vanilla pudding mix french instant
• 3 cups milk 
• 14 ounce chocolate cream-filled sandwich cookies divided crushed ()
• 12 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• whisk

Directions

1. Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
2. Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping.
3. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.