Divinity

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Divinity
775 min.
4
827kcal

Suggestions


Divinity is a delightful confection that embodies the spirit of homemade treats, perfect for sharing with family and friends. This airy, sweet candy is not only a feast for the eyes but also a treat for the taste buds, boasting a unique texture that melts in your mouth. With its beautiful, glossy finish and a hint of nuttiness, Divinity is sure to impress anyone who tries it.

What makes this recipe even more appealing is that it is vegetarian, gluten-free, and dairy-free, making it a versatile option for various dietary preferences. Whether you're hosting a festive gathering or simply looking to satisfy your sweet tooth, Divinity is an excellent choice. The combination of light corn syrup, sugar, and egg whites creates a fluffy base that is then enriched with coarsely chopped nuts, adding a delightful crunch to each bite.

While the preparation may take some time, the process is incredibly rewarding. Watching the mixture transform into a thick, glossy candy is a joy in itself. Plus, the satisfaction of creating something so delicious from scratch is unmatched. So, roll up your sleeves and get ready to indulge in the sweet, nostalgic flavors of Divinity. Your loved ones will be asking for seconds!

Ingredients

  • 0.7 cup plus light
  •  egg whites 
  • 0.7 cup nuts coarsely chopped
  • 2.7 cups sugar 
  • teaspoon vanilla 
  • 0.5 cup water 

Equipment

  • bowl
  • sauce pan
  • blender
  • hand mixer
  • stand mixer
  • candy thermometer

Directions

  1. Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260F on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable.
  2. Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. (For best results, use electric stand mixer, not a portable handheld mixer since beating time is about 10 minutes and mixture is thick.)
  3. Add vanilla. Beat until mixture holds its shape and becomes slightly dull. (
  4. Mixture may become too stiff for mixer.) Gently stir in nuts.
  5. Drop mixture from buttered spoon onto waxed paper.
  6. Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight container.

Nutrition Facts

Calories827kcal
Protein2.66%
Fat13.35%
Carbs83.99%

Properties

Glycemic Index
29.69
Glycemic Load
102.54
Inflammation Score
-1
Nutrition Score
5.6613043047812%

Nutrients percent of daily need

Calories:827.41kcal
41.37%
Fat:12.91g
19.87%
Saturated Fat:1.66g
10.35%
Carbohydrates:182.77g
60.92%
Net Carbohydrates:180.61g
65.68%
Sugar:176.95g
196.61%
Cholesterol:0mg
0%
Sodium:65.92mg
2.87%
Alcohol:0.34g
100%
Alcohol %:0.17%
100%
Protein:5.79g
11.58%
Manganese:0.47mg
23.71%
Copper:0.33mg
16.26%
Magnesium:56.63mg
14.16%
Phosphorus:106.71mg
10.67%
Fiber:2.16g
8.64%
Vitamin B2:0.14mg
8.24%
Zinc:1.18mg
7.89%
Selenium:4.2µg
6%
Vitamin B3:1.15mg
5.74%
Vitamin B1:0.08mg
5.48%
Iron:0.97mg
5.38%
Potassium:172.45mg
4.93%
Vitamin B6:0.07mg
3.6%
Vitamin B5:0.32mg
3.18%
Folate:12.6µg
3.15%
Calcium:27.57mg
2.76%