70 min.
Preparation time
Preparation: 20 min.
Cooking: 50 min.
Gaps: no
Total: 70 min.
Servings
Serve: 24 persons
Weight Per Serving: 51g
Price Per Serving: 0.45$
218kcal
Nutrition
Calories: 218kcal
Protein: 4.72%
Fat: 36.72%
Carbs: 58.56%
Ingredients
- 1 pkg chocolate cake mix (2-layer size)
- 48 oreo bite size cookies mini
- 2 oz baker's semi-sweet chocolate melted
- 2.3 cups cool whip whipped topping thawed
Equipment
Directions
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min.
- Remove from pans to wire racks; cool completely.
- Frost cupcakes with COOL WHIP. Top each with 2 cookies for the music notes.
- Pour chocolate into resealable plastic bag.
- Cut off 1 small corner from bottom of bag. Squeeze chocolate from bag to add stems of music notes. Keep refrigerated.
Nutrition Facts
Properties
Nutrition Score
4.9973912744418%
Nutrients percent of daily need
