Donna's Nest Eggs

Gluten Free
Health score
3%
Donna's Nest Eggs
50 min.
6
320kcal

Suggestions


Welcome to a delightful culinary adventure with Donna's Nest Eggs! This gluten-free dish is not only a feast for the eyes but also a satisfying treat for your taste buds. Perfect for lunch, dinner, or any gathering, these savory bites combine the rich flavors of pork sausage with the comforting essence of hard-boiled eggs, creating a unique and hearty main course that everyone will love.

Imagine the aroma wafting through your kitchen as you prepare these golden-brown delights. The crispy exterior, achieved through a seasoned coating, encases the tender sausage and perfectly cooked egg, making each bite a burst of flavor. With just 50 minutes of preparation and cooking time, you can easily whip up a batch for family and friends, or even for a cozy night in.

Not only are these Nest Eggs delicious, but they also pack a punch in terms of nutrition, with a caloric breakdown that highlights their protein-rich content. Whether you're looking to impress at a dinner party or simply want to indulge in a comforting meal, Donna's Nest Eggs are sure to become a favorite in your recipe repertoire. So, roll up your sleeves and get ready to create a dish that will have everyone asking for seconds!

Ingredients

  • pound sausage meat 
  •  hardboiled eggs peeled
  • 0.5 cup milk 
  • ounce frangelico (such as SHAKE-N-BAKE®)
  • ounce frangelico (such as SHAKE-N-BAKE®)

Equipment

  • oven
  • baking pan
  • ziploc bags

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour milk into a shallow dish; empty the packet of seasoned coating into a large plastic zipper bag. Divide the pork sausage into 6 equal portions, and cover each egg completely with a layer of sausage.
  3. Roll the sausage and egg balls in the milk, and place in the plastic bag. Seal the bag, and gently shake until balls are covered with seasoned coating.
  4. Place the coated sausage and egg balls onto a rack over a baking dish.
  5. Bake in the preheated oven until golden brown and slightly crisp, about 30 minutes.

Nutrition Facts

Calories320kcal
Protein23.42%
Fat74.65%
Carbs1.93%

Properties

Glycemic Index
11
Glycemic Load
0.36
Inflammation Score
-2
Nutrition Score
9.9473913130553%

Nutrients percent of daily need

Calories:319.52kcal
15.98%
Fat:26.01g
40.02%
Saturated Fat:8.66g
54.13%
Carbohydrates:1.51g
0.5%
Net Carbohydrates:1.51g
0.55%
Sugar:1.54g
1.71%
Cholesterol:243.37mg
81.12%
Sodium:550.53mg
23.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.36g
36.73%
Selenium:15.79µg
22.55%
Vitamin B2:0.38mg
22.16%
Vitamin B12:1.31µg
21.79%
Phosphorus:208.6mg
20.86%
Vitamin B3:3.61mg
18.04%
Vitamin B1:0.25mg
16.82%
Vitamin D:2.31µg
15.38%
Vitamin B6:0.3mg
15.21%
Zinc:2.25mg
14.99%
Vitamin B5:1.28mg
12.82%
Potassium:280.98mg
8.03%
Iron:1.43mg
7.97%
Vitamin A:349.64IU
6.99%
Folate:22.76µg
5.69%
Calcium:56.81mg
5.68%
Magnesium:18.02mg
4.51%
Vitamin E:0.67mg
4.46%
Copper:0.06mg
2.83%
Source:Allrecipes