Double-Banana Pudding Cake

Ingredients

• 1.5 cups fully bananas divided ripe mashed ( 3)
• 6.8 oz jell-o vanilla flavor pudding instant
• 2 cups milk cold
• 2 Tbsp powdered sugar 
• 0.5 cup planters walnuts chopped
• 0.3 cup water 
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• bowl
• baking sheet
• oven
• whisk
• baking pan
• toothpicks

Directions

1. Heat oven to 350F.
2. Prepare cake batter as directed on package; stir in 1/2 cup bananas and nuts.
3. Pour into 13x9-inch baking dish sprayed with cooking spray.
4. Beat pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas.
5. Pour over batter in dish; place on baking sheet.
6. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)
7. Sprinkle with sugar.
8. Serve warm.