Double-Cheese Wheel

Double-Cheese Wheel
195 min.
24
98kcal

Suggestions


Introducing the Double-Cheese Wheel, a delightful and indulgent appetizer that is sure to impress your guests at any gathering! This unique dish combines the rich, creamy flavors of Chihuahua or Monterey Jack cheese with the tangy notes of marinated artichoke hearts and the crunch of toasted pine nuts. Perfect for antipasti platters, starters, or as a savory snack, this recipe is a celebration of cheese that will leave everyone wanting more.

With a preparation time of just under three and a half hours, the Double-Cheese Wheel is an excellent choice for those who enjoy a hands-on cooking experience. The process of hollowing out the cheese and creating a flavorful filling is not only fun but also allows you to showcase your culinary skills. The result is a stunning cheese wheel that can be elegantly sliced into wedges, making it easy for guests to enjoy.

Whether you're hosting a casual get-together or a more formal event, this appetizer is versatile enough to fit any occasion. Pair it with your favorite crackers for a delightful crunch that complements the creamy filling. The Double-Cheese Wheel is not just a dish; it's an experience that brings people together over the love of good food. So gather your ingredients and get ready to create a show-stopping appetizer that will be the highlight of your next gathering!

Ingredients

  • pound monterrey jack cheese whole firm
  • ounces cream cheese softened
  • 0.3 cup marinated artichoke drained chopped
  • 0.3 cup pinenuts toasted
  • 1.5 teaspoons basil dried fresh chopped
  • serving round buttery crackers 

Equipment

  • food processor
  • knife

Directions

  1. Remove any waxed coating or rind from Chihuahua cheese. Hollow out cheese with knife or spoon, leaving 1/2-inch thick side and bottom; reserve cheese shell.
  2. Finely chop enough of the scooped-out cheese to measure 1 cup. (Reserve any extra for another use.)
  3. Place 1 cup chopped cheese, the cream cheese, artichoke hearts, 3 tablespoons of the pine nuts and the basil in food processor. Cover and process using quick on-and-off motions until well mixed.
  4. Pack mixture into cheese shell.
  5. Sprinkle with remaining 1 tablespoon pine nuts; press lightly. Cover and refrigerate about 3 hours or until filling is firm.
  6. Cut into thin wedges.
  7. Serve with crackers.

Nutrition Facts

Calories98kcal
Protein20.7%
Fat75%
Carbs4.3%

Properties

Glycemic Index
2.25
Glycemic Load
0.09
Inflammation Score
-2
Nutrition Score
3.0056521659312%

Nutrients percent of daily need

Calories:98.08kcal
4.9%
Fat:8.25g
12.7%
Saturated Fat:4.45g
27.83%
Carbohydrates:1.07g
0.36%
Net Carbohydrates:0.93g
0.34%
Sugar:0.35g
0.39%
Cholesterol:20.4mg
6.8%
Sodium:138.4mg
6.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.12g
10.25%
Calcium:147.5mg
14.75%
Phosphorus:97.78mg
9.78%
Manganese:0.14mg
6.8%
Vitamin B2:0.09mg
5.15%
Zinc:0.68mg
4.56%
Selenium:3.09µg
4.41%
Vitamin A:214.64IU
4.29%
Vitamin B12:0.16µg
2.74%
Vitamin K:2.71µg
2.58%
Magnesium:9.52mg
2.38%
Iron:0.32mg
1.77%
Vitamin E:0.24mg
1.61%
Copper:0.03mg
1.37%
Folate:4.87µg
1.22%