Double Chocolate Brownie Semifreddo

Gluten Free
Health score
3%
Double Chocolate Brownie Semifreddo
45 min.
10
596kcal
100%sweetness
17.29%saltiness
10.51%sourness
32.06%bitterness
7.59%savoriness
82.32%fattiness
0%spiciness

Suggestions

This Double Chocolate Brownie Semifreddo is an indulgent and impressive dessert that's perfect for any occasion. With a rich, creamy texture and intense chocolate flavor, it's a show-stopping treat that's surprisingly easy to make.

Imagine a dessert that combines the fudgy goodness of a brownie with the creamy decadence of ice cream. That's exactly what you get with this semifreddo. It's a no-churn dessert, so you don't need an ice cream maker, and it's also gluten-free, making it an inclusive choice for your next dinner party or family gathering.

The beauty of this recipe lies in its simplicity. You start by melting dark chocolate, then you whip up eggs and sugar until they're thick and pale. Fold in some whipped cream, along with more chocolate and brownies, and you're almost done. The mixture is then poured into loaf pans and frozen until set.

The result is a dessert that's rich, creamy, and full of chocolate flavor. The addition of brownies adds a fudgy texture and an extra indulgent touch. Serve this semifreddo straight from the freezer for a refreshing end to any meal, or let it thaw slightly for an even creamier experience.

Whether you're a chocolate lover or simply looking for a show-stopping dessert to impress your guests, this Double Chocolate Brownie Semifreddo is sure to become a new favorite. It's easy to make, gluten-free, and absolutely delicious – the perfect treat to satisfy your sweet tooth!

Ingredients

  • ounces chocolate dark melted
  •  eggs 
  •  egg yolk 
  • teaspoon vanilla extract 
  • cup sugar 
  • cups cup heavy whipping cream 
  • 12 ounces chocolate store-bought chopped

Equipment

  • bowl
  • sauce pan
  • whisk
  • loaf pan
  • hand mixer
  • spatula

Directions

  1. Place chocolate in a medium-sized heatproof bowl.
  2. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
  3. Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.
  4. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.
  5. Remove from heat and allow to cool slightly.
  6. In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies.
  7. Pour into 2 loaf pans and freeze for at least 6 hours or overnight.

Nutrition Facts

Calories596kcal
Protein4.45%
Fat60.87%
Carbs34.68%

Properties

Glycemic Index
13.57
Glycemic Load
23.97
Inflammation Score
-6
Nutrition Score
11.935652173913%

Taste

Sweetness:
100%
Saltiness:
17.29%
Sourness:
10.51%
Bitterness:
32.06%
Savoriness:
7.59%
Fattiness:
82.32%
Spiciness:
0%

Nutrients percent of daily need

Calories:595.52kcal
29.78%
Fat:41.97g
64.57%
Saturated Fat:24.78g
154.9%
Carbohydrates:53.81g
17.94%
Net Carbohydrates:49.15g
17.87%
Sugar:45.1g
50.12%
Cholesterol:142.54mg
47.51%
Sodium:44.11mg
1.92%
Caffeine:42.86mg
14.29%
Protein:6.9g
13.8%
Manganese:0.67mg
33.65%
Copper:0.67mg
33.25%
Magnesium:101.76mg
25.44%
Iron:4.36mg
24.24%
Phosphorus:196.4mg
19.64%
Fiber:4.65g
18.61%
Vitamin A:832.86IU
16.66%
Vitamin B2:0.27mg
16.15%
Selenium:10.3µg
14.72%
Zinc:1.72mg
11.5%
Potassium:349.44mg
9.98%
Vitamin D:1.22µg
8.13%
Calcium:70.49mg
7.05%
Vitamin E:0.91mg
6.06%
Vitamin B5:0.56mg
5.62%
Vitamin B12:0.34µg
5.59%
Vitamin K:5.59µg
5.33%
Vitamin B6:0.08mg
3.81%
Folate:14.38µg
3.6%
Vitamin B3:0.54mg
2.7%
Vitamin B1:0.04mg
2.44%
Source:Foodista