Double-Chocolate Cappuccino Cake

Health score
3%
Double-Chocolate Cappuccino Cake
128 min.
12
354kcal

Suggestions


Indulge your senses with our decadent Double-Chocolate Cappuccino Cake, a delightful dessert that perfectly marries rich chocolate flavors with the bold essence of espresso. This cake is not just a treat for the taste buds; it's an experience that will elevate any gathering or special occasion. With its moist, fudgy layers and a luscious chocolate glaze, this cake is sure to impress your family and friends.

Imagine slicing into a beautifully baked cake, revealing its deep, dark chocolate interior, enhanced by the warm notes of cinnamon and espresso. Each bite is a harmonious blend of sweetness and a hint of bitterness from the coffee, making it a perfect companion for your afternoon tea or coffee break. The simplicity of using a boxed cake mix combined with a few special ingredients allows even novice bakers to create a show-stopping dessert with ease.

Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself, this Double-Chocolate Cappuccino Cake is the ultimate indulgence. With just over two hours of preparation and baking time, you can create a masterpiece that not only looks stunning but also tastes divine. So, roll up your sleeves, gather your ingredients, and get ready to impress with this delightful dessert that will leave everyone asking for seconds!

Ingredients

  • oz baker's chocolate chopped
  • container chocolate frosting dark
  • box chocolate cake mix 
  • 0.5 teaspoon ground cinnamon 
  • tablespoon espresso powder instant
  • teaspoons espresso powder instant

Equipment

  • bowl
  • oven
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds--except add 1 tablespoon espresso and the cinnamon with the eggs, and stir in the chocolate just before pouring into pans.
  2. To make glaze, spoon frosting into small microwavable bowl. Microwave uncovered on High 15 to 30 seconds or until slightly melted. Stir in 2 teaspoons coffee until blended.
  3. Place 1 cake layer, rounded side down, on serving plate. Carefully spread almost half the glaze to edge of layer, allowing some to drip down side. Top with second layer, rounded side up. Carefully spread remaining glaze to edge of top layer, allowing some to drip down side. Store loosely covered.

Nutrition Facts

Calories354kcal
Protein3.99%
Fat40.32%
Carbs55.69%

Properties

Glycemic Index
0.42
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
7.9447826496123%

Flavonoids

Catechin
6.08mg
Epicatechin
13.4mg

Nutrients percent of daily need

Calories:353.56kcal
17.68%
Fat:17.21g
26.47%
Saturated Fat:6.32g
39.51%
Carbohydrates:53.46g
17.82%
Net Carbohydrates:50.65g
18.42%
Sugar:35.66g
39.62%
Cholesterol:0mg
0%
Sodium:368.57mg
16.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:30.59mg
10.2%
Protein:3.83g
7.67%
Manganese:0.59mg
29.46%
Copper:0.53mg
26.31%
Iron:3.83mg
21.29%
Phosphorus:166.64mg
16.66%
Magnesium:57.71mg
14.43%
Fiber:2.82g
11.27%
Zinc:1.31mg
8.74%
Potassium:292.23mg
8.35%
Selenium:5.61µg
8.01%
Vitamin E:1.03mg
6.85%
Calcium:68.22mg
6.82%
Folate:25.35µg
6.34%
Vitamin B1:0.08mg
5.34%
Vitamin B3:0.91mg
4.57%
Vitamin B2:0.07mg
4.35%
Vitamin K:2.32µg
2.21%