Double-Chocolate Cappuccino Cake

Health score
3%
Double-Chocolate Cappuccino Cake
128 min.
12
354kcal

Suggestions


Indulge your senses with our decadent Double-Chocolate Cappuccino Cake, a dessert that perfectly marries rich chocolate flavors with the bold essence of espresso. This cake is not just a treat; it's an experience that will elevate any gathering or special occasion. With its moist, fudgy layers and a luscious chocolate glaze, each bite is a delightful journey into chocolate heaven.

Imagine the aroma of freshly baked chocolate cake wafting through your kitchen, enhanced by the warm notes of cinnamon and espresso. This cake is designed for chocolate lovers who crave a little extra kick in their dessert. The combination of semisweet baking chocolate and instant espresso creates a depth of flavor that is both sophisticated and comforting.

Whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself after a long day, this cake is sure to impress. It's easy to make, requiring just a few simple ingredients and minimal equipment, making it perfect for both novice bakers and seasoned pros. Plus, with 12 generous servings, there's plenty to share—or to savor all on your own!

So, roll up your sleeves and get ready to create a show-stopping dessert that will have everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • oz baker's chocolate chopped
  • container chocolate frosting dark
  • box chocolate cake mix 
  • 0.5 teaspoon ground cinnamon 
  • tablespoon espresso powder instant
  • teaspoons espresso powder instant

Equipment

  • bowl
  • oven
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8- or 9-inch rounds--except add 1 tablespoon espresso and the cinnamon with the eggs, and stir in the chocolate just before pouring into pans.
  2. To make glaze, spoon frosting into small microwavable bowl. Microwave uncovered on High 15 to 30 seconds or until slightly melted. Stir in 2 teaspoons coffee until blended.
  3. Place 1 cake layer, rounded side down, on serving plate. Carefully spread almost half the glaze to edge of layer, allowing some to drip down side. Top with second layer, rounded side up. Carefully spread remaining glaze to edge of top layer, allowing some to drip down side. Store loosely covered.

Nutrition Facts

Calories354kcal
Protein3.99%
Fat40.32%
Carbs55.69%

Properties

Glycemic Index
0.42
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
7.9447826496123%

Flavonoids

Catechin
6.08mg
Epicatechin
13.4mg

Nutrients percent of daily need

Calories:353.56kcal
17.68%
Fat:17.21g
26.47%
Saturated Fat:6.32g
39.51%
Carbohydrates:53.46g
17.82%
Net Carbohydrates:50.65g
18.42%
Sugar:35.66g
39.62%
Cholesterol:0mg
0%
Sodium:368.57mg
16.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:30.59mg
10.2%
Protein:3.83g
7.67%
Manganese:0.59mg
29.46%
Copper:0.53mg
26.31%
Iron:3.83mg
21.29%
Phosphorus:166.64mg
16.66%
Magnesium:57.71mg
14.43%
Fiber:2.82g
11.27%
Zinc:1.31mg
8.74%
Potassium:292.23mg
8.35%
Selenium:5.61µg
8.01%
Vitamin E:1.03mg
6.85%
Calcium:68.22mg
6.82%
Folate:25.35µg
6.34%
Vitamin B1:0.08mg
5.34%
Vitamin B3:0.91mg
4.57%
Vitamin B2:0.07mg
4.35%
Vitamin K:2.32µg
2.21%