Double Chocolate Cheesecake

Health score
4%
Double Chocolate Cheesecake
20 min.
10
681kcal

Suggestions


Indulge your senses with this rich and decadent Double Chocolate Cheesecake that promises to be the star of any dessert table! Whether you're hosting a gathering or simply craving something sweet, this cheesecake is guaranteed to impress your guests and satisfy your chocolate cravings. Made with velvety cream cheese and luscious semisweet chocolate morsels, this dessert takes traditional cheesecake to a whole new level with its double dose of chocolate goodness.

The base is crafted from cream-filled chocolate sandwich cookies, creating a crunchy and flavorful crust that perfectly complements the creamy filling. With each slice, you’ll experience a delightful blend of textures— the smoothness of the cheesecake, the richness of the ganache topping, and the slight crunch of the cookie crust. Your taste buds will dance with joy!

Best of all, this delightful dessert can be prepared in just 20 minutes, making it an accessible treat for even the busiest of bakers. With its simple yet effective steps, you’ll have this show-stopper ready to chill and impress. Just imagine the joy on your loved ones' faces as they dive into this chocolate paradise! Don’t forget to allow it to chill for a bit, as the flavors meld together beautifully, creating an unforgettable experience with every bite.

So gather your ingredients, grab your springform pan, and get ready to whip up a dessert that will surely be cherished and reminisced about long after the last forkful is gone!

Ingredients

  • 24 ounce cream cheese softened
  • large eggs 
  • 1.5 cups cream-filled chocolate sandwich cookie crumbs ( 18 cookies)
  • 12 ounce semi chocolate chips 
  • 10 servings topping 
  • 14 ounce condensed milk sweetened canned
  • teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • microwave
  • springform pan

Directions

  1. Press cookie crumbs into bottom and halfway up sides of a 9-inch springform pan; set aside.
  2. Microwave chocolate morsels in a microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring at 30-second intervals.
  3. Beat cream cheese at medium speed with an electric mixer 2 minutes or until smooth.
  4. Add sweetened condensed milk and vanilla, beating at low speed just until combined.
  5. Add eggs, 1 at a time, beating at low speed just until combined after each addition.
  6. Add melted chocolate, beating just until combined.
  7. Pour cheesecake batter into prepared crust.
  8. Bake at 300 for 1 hour and 5 minutes or just until center is set. Turn oven off.
  9. Let cheesecake stand in oven 30 minutes with oven door closed.
  10. Remove cheesecake from oven; run a knife along outer edge of cheesecake, and cool in pan on a wire rack until room temperature. Cover and chill 8 hours.
  11. Remove sides of springform pan, and place cake on a serving plate. Slowly pour and spread warm Ganache Topping over top of cheesecake, letting it run down sides of cheesecake. Chill 1 hour before serving.

Nutrition Facts

Calories681kcal
Protein7.84%
Fat58.93%
Carbs33.23%

Properties

Glycemic Index
14.9
Glycemic Load
22.19
Inflammation Score
-7
Nutrition Score
13.441304289776%

Nutrients percent of daily need

Calories:681.02kcal
34.05%
Fat:45.08g
69.35%
Saturated Fat:24.9g
155.62%
Carbohydrates:57.18g
19.06%
Net Carbohydrates:54.44g
19.79%
Sugar:43.9g
48.78%
Cholesterol:166.12mg
55.37%
Sodium:345.16mg
15.01%
Alcohol:0.28g
100%
Alcohol %:0.18%
100%
Caffeine:29.33mg
9.78%
Protein:13.5g
27%
Phosphorus:302.28mg
30.23%
Selenium:20.75µg
29.64%
Vitamin B2:0.43mg
25.37%
Vitamin A:1233.48IU
24.67%
Calcium:239.98mg
24%
Manganese:0.47mg
23.59%
Copper:0.46mg
23.06%
Magnesium:89.23mg
22.31%
Iron:2.73mg
15.16%
Potassium:502.38mg
14.35%
Zinc:1.88mg
12.55%
Fiber:2.75g
11%
Vitamin B5:1.1mg
10.96%
Vitamin B12:0.56µg
9.4%
Vitamin E:1.09mg
7.24%
Vitamin B6:0.1mg
5.22%
Folate:19.93µg
4.98%
Vitamin B1:0.07mg
4.71%
Vitamin K:4.2µg
4%
Vitamin D:0.48µg
3.2%
Vitamin B3:0.45mg
2.26%
Vitamin C:1.03mg
1.25%
Source:My Recipes