Double Chocolate Mocha Trifle

Ingredients

• 19.8 ounce brownie mix 
• 4.2 ounce bars chocolate covered toffee bars chopped
• 6.6 ounce chocolate pudding mix white instant
• 4 teaspoons coffee granules instant
• 1.8 cups milk cold
• 2 tablespoons warm water 
• 2 cups non-dairy whipped topping frozen thawed

Equipment

• bowl
• oven
• whisk

Directions

1. Prepare brownies according to package directions.
2. Bake and cool completely.
3. Cut into 1 inch cubes.
4. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
5. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.