Double-Chocolate Pudding Cups

Ingredients

• 2 Tbsp butter divided softened
• 3.9 oz jell-o chocolate flavor pudding instant
• 1.3 cups milk cold
• 4 oz baker's semi-sweet chocolate 
• 2 Tbsp sugar 
• 12  chocolate-dipped vanilla wafers (see Tip)
• 32  vanilla wafers divided
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• whisk
• microwave
• muffin liners

Directions

1. Crush 20 wafers; mix with sugar and 1 Tbsp. butter until well blended. Press onto bottoms of 12 paper lined muffin cups.
2. Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted; spoon over crusts.
3. Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon half over crusts. Top each with 1 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate 4 hours or until set.
4. Remove paper liners. Top each with Chocolate-Dipped NILLA Wafer just before serving.