Double Citrus Shortbread Cookies

Double Citrus Shortbread Cookies
50 min.
60
43kcal

Suggestions


Indulge your senses with these delightful Double Citrus Shortbread Cookies, a perfect treat for any occasion! With a zesty twist from both lime and orange, these cookies are not only a feast for the eyes but also a burst of flavor in every bite. The buttery, crumbly texture of the shortbread pairs beautifully with the refreshing citrus notes, making them an irresistible dessert that will leave your guests craving more.

Whether you're hosting a gathering, celebrating a special event, or simply looking to satisfy your sweet tooth, these cookies are sure to impress. They are easy to make, requiring just 50 minutes from start to finish, and yield a generous 60 servings—ideal for sharing with friends and family. The combination of the rich butter and the tangy citrus creates a harmonious balance that elevates the classic shortbread to new heights.

As you prepare these cookies, the aroma of freshly grated citrus peels will fill your kitchen, setting the stage for a delightful baking experience. Once baked to a light golden brown, they are drizzled with a smooth citrus glaze that adds an extra layer of sweetness and visual appeal. Perfect for any dessert table, these Double Citrus Shortbread Cookies are not just a treat; they are a celebration of flavor that will brighten up any day!

Ingredients

  • cup butter melted softened (not )
  • pouch shortbread cookies betty crocker®
  • 1.5 teaspoons lime zest grated
  • tablespoons orange juice 
  • 1.5 teaspoons orange zest grated
  • cups powdered sugar 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack

Directions

  1. Heat oven to 400°F (or 375°F for dark or nonstick cookie sheet). Line large cookie sheet with cooking parchment paper. In medium bowl, stir cookie ingredients until soft dough forms.
  2. On lightly floured surface, roll dough into 12x10-inch rectangle, about 1/4 inch thick.
  3. Cut into 30 (2-inch) squares, then cut each square diagonally in half into 2 triangles.
  4. Place 1/2 inch apart on parchment-lined cookie sheet.
  5. Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  6. In medium bowl, mix Citrus Glaze ingredients with spoon until smooth and thin enough to drizzle.
  7. Drizzle glaze over cookies. Allow glaze to set completely, about 20 minutes; store cookies in airtight container.

Nutrition Facts

Calories43kcal
Protein0.35%
Fat62.67%
Carbs36.98%

Properties

Glycemic Index
3.3
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
0.18434782277631%

Flavonoids

Hesperetin
0.09mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:43.09kcal
2.15%
Fat:3.07g
4.73%
Saturated Fat:1.95g
12.16%
Carbohydrates:4.08g
1.36%
Net Carbohydrates:4.07g
1.48%
Sugar:3.97g
4.41%
Cholesterol:8.13mg
2.71%
Sodium:24.47mg
1.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.04g
0.08%
Vitamin A:95.93IU
1.92%