Double Decker Burger

Ingredients

• 1 teaspoon cajun spice 
• 1 large dill pickle sliced into rounds
• 0.3 cup grapeseed oil 
• 1.5 pounds ground beef 
• 2 tablespoons horseradish 
• 1 teaspoon hot sauce such as tabasco
• 0.5 cup iceberg lettuce shredded
• 0.5 cup catsup 
• 1 large onion sliced
• 1 pinch salt 
• 1 tablespoon salt and pepper blend 
• 0.3 cup cup heavy whipping cream sour
• 4  kaiser buns 
• 1 large tomatoes sliced
• 2 tablespoons butter unsalted
• 4 servings bell pepper white

Equipment

• bowl
• toothpicks
• cutting board

Directions

1. Combine the sour cream, horseradish, salt and some pepper in a bowl.
2. Add the iceberg lettuce and toss to combine.
3. Combine the ketchup, Cajun spice and hot sauce in a bowl.
4. Mix the ground beef and salt and pepper blend in a bowl until well mixed. Do not over mix because it will make for a tough burger. Form into 8 patties.
5. Preheat a flattop to medium-high heat, 300 degrees F, and then place the buttered interior of the buns face down on the flat top, cooking until golden brown. Then remove. Next, add 2 tablespoons grape seed oil to the flat top.
6. Place the burgers on the oiled surface and cook for 2 minutes on each side.
7. Assemble the tomatoes, onions and pickles on a cutting board. Then spread the spicy ketchup on the bottom bun.
8. Place the first burger on the bun, then layer with tomatoes, onions and pickles. To finish, top with the lettuce mixture, and then stack a second burger on top. Score with a toothpick. Repeat with the remaining ingredients.