Roasted Red Bell Pepper Bruschetta

Health score
41%
Roasted Red Bell Pepper Bruschetta
15 min.
16
692kcal

Suggestions


Indulge in the vibrant flavors of our Roasted Red Bell Pepper Bruschetta, a delightful appetizer that is sure to impress your guests! Perfect for any occasion, this dish combines the rich, smoky taste of roasted red bell peppers with the aromatic essence of garlic and the freshness of parsley. Each bite is a harmonious blend of textures and flavors, making it an ideal starter for your next gathering or a savory snack to enjoy at home.

With just 15 minutes of preparation time, this bruschetta is not only quick to make but also visually stunning, showcasing the beautiful colors of the roasted peppers against the golden-brown baguette slices. The addition of Parmesan cheese adds a touch of creaminess, while the drizzle of olive oil enhances the overall richness of the dish. Whether you're hosting a dinner party, celebrating a special occasion, or simply looking for a delicious treat, this bruschetta is a crowd-pleaser that will leave everyone wanting more.

Gather your friends and family around the table, and let the delightful aroma of freshly baked bread and roasted peppers fill the air. Serve this bruschetta as part of an antipasti platter or as a standalone appetizer, and watch as it quickly disappears. Get ready to elevate your culinary skills and impress your loved ones with this simple yet elegant recipe!

Ingredients

  • 16  crusty baguette french
  • 0.3 cup olive oil 
  • large cloves garlic 
  • oz roasted peppers red
  • tablespoons flat parsley italian chopped ()
  • tablespoons parmesan shredded
  • tablespoon olive oil 
  • 0.3 teaspoon salt 
  • 0.3 teaspoon pepper 

Equipment

  • bowl
  • baking sheet
  • oven
  • sieve

Directions

  1. Heat the oven to 375°F.
  2. Place the bread slices on an ungreased cookie sheet.
  3. Drizzle about 1 teaspoon olive oil (of the 1/4 cup olive oil) on each bread slice.
  4. Bake about 4 minutes or until golden brown. Turn bread over; bake about 4 minutes longer or until golden brown.
  5. Cut each garlic clove in half; rub cut sides over tops and sides of toasted bread slices. Discard garlic.
  6. Drain the red peppers in a strainer in the sink.
  7. Cut the peppers into 1/2-inch strips. In a medium bowl, mix the peppers, parsley, Parmesan cheese, 1 tablespoon olive oil, the salt and pepper. Spoon onto toast.

Nutrition Facts

Calories692kcal
Protein14.14%
Fat14.86%
Carbs71%

Properties

Glycemic Index
12.05
Glycemic Load
82.67
Inflammation Score
-7
Nutrition Score
27.562173828645%

Flavonoids

Apigenin
1.08mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.1mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:692.25kcal
34.61%
Fat:11.29g
17.36%
Saturated Fat:2.06g
12.86%
Carbohydrates:121.3g
40.43%
Net Carbohydrates:115.85g
42.13%
Sugar:11.75g
13.05%
Cholesterol:0.43mg
0.14%
Sodium:1761.77mg
76.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.16g
48.32%
Vitamin B1:1.46mg
97.45%
Folate:270.34µg
67.58%
Selenium:43.39µg
61.99%
Manganese:1.21mg
60.5%
Vitamin B3:11.44mg
57.19%
Iron:8.81mg
48.96%
Vitamin B2:0.81mg
47.68%
Calcium:278.59mg
27.86%
Phosphorus:246.95mg
24.7%
Fiber:5.45g
21.82%
Vitamin K:18.35µg
17.47%
Magnesium:67.32mg
16.83%
Copper:0.32mg
16.22%
Vitamin B6:0.3mg
15.09%
Zinc:2.04mg
13.58%
Potassium:337.93mg
9.66%
Vitamin B5:0.96mg
9.64%
Vitamin E:1.34mg
8.96%
Vitamin C:6.9mg
8.36%
Vitamin A:111.8IU
2.24%