Double-Frosted Chocolate Sandwich Cookies

Health score
7%
Double-Frosted Chocolate Sandwich Cookies
35 min.
3
1673kcal

Suggestions


Indulge your sweet tooth with these delightful Double-Frosted Chocolate Sandwich Cookies, a treat that promises to elevate your dessert game! Perfect for any occasion, these cookies combine the rich flavors of chocolate and mint, creating a mouthwatering experience that will leave you craving more. With a preparation time of just 35 minutes, you can whip up a batch of these delectable delights in no time, making them an ideal choice for last-minute gatherings or cozy nights in.

Imagine biting into a soft, chocolate sandwich cookie, only to discover a luscious layer of creamy white frosting that perfectly complements the rich chocolate flavor. But the indulgence doesn’t stop there! Each cookie is then drizzled with a decadent chocolate coating, adding an extra touch of elegance and flavor. The contrast of the mint-chocolate chips and the smooth white baking chips creates a harmonious balance that is simply irresistible.

Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, these Double-Frosted Chocolate Sandwich Cookies are sure to impress. With a total of 1,673 calories for three servings, they are a rich dessert that can be shared with friends or savored alone. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 10 ounces chocolate chips 
  • 16 ounces crème-filled chocolate sandwich cookies 
  • 10 ounces extra sugar to coat cookies prior to baking white
  • teaspoons shortening 

Equipment

  • bowl
  • baking sheet
  • microwave

Directions

  1. Line cookie sheet with waxed paper.
  2. Place white chips and 2 teaspoons of the shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
  3. Dip 21 of the cookies, one at a time, into white mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating is set.
  4. Place chocolate chips and remaining 2 teaspoons shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
  5. Dip remaining cookies into chocolate mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating in set.
  6. Drizzle remaining chocolate mixture (reheat if mixture has hardened) over tops of white-coated cookies; let stand until set.
  7. Drizzle remaining white mixture (reheat if mixture has hardened) over tops of chocolate-coated cookies; let stand until set.

Nutrition Facts

Calories1673kcal
Protein1.8%
Fat46.75%
Carbs51.45%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
19.94000000782%

Nutrients percent of daily need

Calories:1673.17kcal
83.66%
Fat:90.8g
139.69%
Saturated Fat:45.96g
287.27%
Carbohydrates:224.8g
74.93%
Net Carbohydrates:214.09g
77.85%
Sugar:115.53g
128.37%
Cholesterol:0mg
0%
Sodium:586.91mg
25.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.56mg
2.52%
Protein:7.88g
15.75%
Iron:22.84mg
126.86%
Manganese:1.03mg
51.26%
Fiber:10.72g
42.86%
Vitamin K:44.92µg
42.79%
Vitamin E:4.14mg
27.58%
Copper:0.5mg
25.25%
Folate:92.23µg
23.06%
Vitamin B2:0.36mg
21.17%
Vitamin B1:0.3mg
19.94%
Vitamin B3:3.93mg
19.66%
Potassium:623.79mg
17.82%
Magnesium:71.06mg
17.77%
Phosphorus:140.61mg
14.06%
Selenium:7.86µg
11.23%
Calcium:99.32mg
9.93%
Zinc:1.12mg
7.46%
Vitamin B5:0.5mg
4.98%
Vitamin B6:0.03mg
1.74%