Double-Frosted Oreo™ Cookies

Health score
7%
Double-Frosted Oreo™ Cookies
35 min.
3
1673kcal

Suggestions


Indulge your sweet tooth with these irresistible Double-Frosted Oreo™ Cookies, a delightful dessert that combines the rich flavors of chocolate and mint in a fun and decadent way. Perfect for any occasion, these cookies are not just a treat; they are an experience that will leave your taste buds dancing with joy.

Imagine biting into a crunchy chocolate creme sandwich cookie, perfectly coated in a luscious layer of white chocolate, followed by a drizzle of rich chocolate that adds an extra touch of elegance. The combination of textures and flavors makes these cookies a standout dessert that is sure to impress your family and friends.

With a preparation time of just 35 minutes, you can whip up these delightful treats in no time. Whether you're hosting a gathering, celebrating a special occasion, or simply craving something sweet, these Double-Frosted Oreo™ Cookies are the perfect solution. Plus, with a total of 1673 calories for three servings, you can share the joy of these cookies with loved ones or savor them all for yourself!

So gather your ingredients and get ready to create a dessert that is as fun to make as it is to eat. Your kitchen will be filled with the delightful aroma of melting chocolate, and soon enough, you'll be enjoying these double-frosted delights that are sure to become a favorite in your dessert repertoire.

Ingredients

  • 10 ounces chocolate chips 
  • 16 ounces crème-filled chocolate sandwich cookies 
  • 10 ounces extra sugar to coat cookies prior to baking white
  • teaspoons shortening 

Equipment

  • bowl
  • baking sheet
  • microwave

Directions

  1. Line cookie sheet with waxed paper.
  2. Place white chips and 2 teaspoons of the shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
  3. Dip 21 of the cookies, one at a time, into white mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating is set.
  4. Place chocolate chips and remaining 2 teaspoons shortening in microwavable bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth.
  5. Dip remaining cookies into chocolate mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating in set.
  6. Drizzle remaining chocolate mixture (reheat if mixture has hardened) over tops of white-coated cookies; let stand until set.
  7. Drizzle remaining white mixture (reheat if mixture has hardened) over tops of chocolate-coated cookies; let stand until set.

Nutrition Facts

Calories1673kcal
Protein1.8%
Fat46.75%
Carbs51.45%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
19.94000000782%

Nutrients percent of daily need

Calories:1673.17kcal
83.66%
Fat:90.8g
139.69%
Saturated Fat:45.96g
287.27%
Carbohydrates:224.8g
74.93%
Net Carbohydrates:214.09g
77.85%
Sugar:115.53g
128.37%
Cholesterol:0mg
0%
Sodium:586.91mg
25.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.56mg
2.52%
Protein:7.88g
15.75%
Iron:22.84mg
126.86%
Manganese:1.03mg
51.26%
Fiber:10.72g
42.86%
Vitamin K:44.92µg
42.79%
Vitamin E:4.14mg
27.58%
Copper:0.5mg
25.25%
Folate:92.23µg
23.06%
Vitamin B2:0.36mg
21.17%
Vitamin B1:0.3mg
19.94%
Vitamin B3:3.93mg
19.66%
Potassium:623.79mg
17.82%
Magnesium:71.06mg
17.77%
Phosphorus:140.61mg
14.06%
Selenium:7.86µg
11.23%
Calcium:99.32mg
9.93%
Zinc:1.12mg
7.46%
Vitamin B5:0.5mg
4.98%
Vitamin B6:0.03mg
1.74%