4 oz baker's german's chocolate sweet divided (6 oz.)
0.5 cup milk divided
6 oz oreo pie crust
2 Tbsp sugar
8 oz cool whip whipped topping thawed
Equipment
bowl
whisk
microwave
Directions
Microwave 5 oz. chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
Add cream cheese, sugar and remaining milk; beat with whisk until blended. Gently stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.
Remove pie from freezer about 30 min. before serving.
Let stand at room temperature or place in refrigerator until slightly softened. Melt remaining chocolate as directed on package; drizzle over pie.
