Double Peanut Butter Balls

Double Peanut Butter Balls
90 min.
30
221kcal

Suggestions

Ingredients

  • 12 oz baker's chocolate white melted
  • oz philadelphia cream cheese softened
  • 0.3 cup creamy peanut butter 
  • cups peanut butter sandwich cookies crushed finely
  • 24  peanut butter creme-filled sandwich cookies mini

Equipment

  • frying pan

Directions

  1. Mix cream cheese and cookie crumbs until well blended.
  2. Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
  3. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.
  4. Refrigerate 1 hour or until firm. Keep refrigerated.

Nutrition Facts

Calories221kcal
Protein5.1%
Fat49.06%
Carbs45.84%

Properties

Glycemic Index
3.7
Glycemic Load
4.85
Inflammation Score
-2
Nutrition Score
3.8843478304536%

Nutrients percent of daily need

Calories:221.02kcal
11.05%
Fat:12.32g
18.95%
Saturated Fat:5.13g
32.09%
Carbohydrates:25.89g
8.63%
Net Carbohydrates:25.16g
9.15%
Sugar:17.49g
19.43%
Cholesterol:10.02mg
3.34%
Sodium:142.5mg
6.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.88g
5.76%
Iron:2.22mg
12.34%
Manganese:0.17mg
8.49%
Vitamin B2:0.11mg
6.76%
Vitamin E:0.92mg
6.12%
Vitamin K:6.06µg
5.77%
Phosphorus:57.42mg
5.74%
Vitamin B3:1.05mg
5.26%
Vitamin B1:0.07mg
4.56%
Folate:17.88µg
4.47%
Copper:0.08mg
4.08%
Calcium:36.9mg
3.69%
Magnesium:14.54mg
3.63%
Selenium:2.37µg
3.38%
Fiber:0.73g
2.94%
Potassium:100.71mg
2.88%
Zinc:0.33mg
2.22%
Vitamin B5:0.22mg
2.21%
Vitamin A:105.25IU
2.11%
Vitamin B12:0.08µg
1.34%
Vitamin B6:0.03mg
1.28%