3 cups peanut butter sandwich cookies crushed finely
24 peanut butter creme-filled sandwich cookies mini
Equipment
frying pan
Directions
Mix cream cheese and cookie crumbs until well blended.
Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.
Refrigerate 1 hour or until firm. Keep refrigerated.