Dessert

Double Peanut Butter Cookies II

Name: Double Peanut Butter Cookies II
Total time: 45 min
Yield: 60 servings
Ingredients: 1 1/2 teaspoons baking powder; 1 1/2 cups honey; 2 cups pastry flour; 1/2 cup peanut butter; 3 tablespoons plain yogurt; 1/2 teaspoon salt; 1/2 cup vegetable oil; 2 1/2 cups whole wheat flour

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves60

Per Serving$0.14

Photo coming soon

Double Peanut Butter Cookies II is a lacto ovo vegetarian dessert. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 73 calories. This recipe serves 60 and costs 14 cents per serving. This recipe is liked by 1 foodies and cooks.

Vegetarian Dessert Peanuts

Method:

1
Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside. In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth.
2
Add the dry ingredients and mix by hand until well blended. Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Unwrap the roll of dough, and slice into 1/4 inch slices.
5
Place half of the cookies onto unprepared baking sheets.
6
Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
7
Bake for 10 to 12 minutes in the preheated oven.
8
Remove cookies from baking sheets to cool on wire racks.