Down-Home Macaroni & Cheese

Ingredients

• 2 Tbsp butter 
• 2 cups elbow macaroni cooked drained
• 2 cups milk fat-free
• 0.3 cup flour 
• 4 oz milk velveetaâ 2% cut into 1/2-inch cubes
• 0.3 tsp salt 
• 2 Tbsp seasoned bread crumbs dry
• 8 oz cheddar cheese fat free shredded divided kraft

Equipment

• sauce pan
• oven

Directions

1. Heat oven to 350F.
2. Melt butter in large saucepan on low heat.
3. Remove half of butter; mix with bread crumbs. Set aside. Stir flour and salt into remaining butter in saucepan; cook and stir 1 min. Gradually stir in milk until well blended; cook and stir until thickened.
4. Add VELVEETA and 1-1/2 cups cheddar; cook until melted, stirring frequently. Stir in macaroni.
5. Spoon into 1-1/2-qt. casserole; top with remaining Cheddar and buttered crumbs.
6. Bake 20 min. or until heated through.