Dr. BBQ's Lobster with Chili-Lime Butter

Gluten Free
Low Fod Map
Health score
16%
Dr. BBQ's Lobster with Chili-Lime Butter
45 min.
2
949kcal

Suggestions


Indulge in a culinary delight with Dr. BBQ's Lobster with Chili-Lime Butter, a dish that perfectly marries the rich flavors of fresh Maine lobster with a zesty, buttery sauce. This recipe is not only a feast for the senses but also caters to those with dietary preferences, being gluten-free and low FODMAP. Whether you're planning a special dinner or a casual lunch, this dish is sure to impress your guests and elevate your dining experience.

Imagine the succulent taste of grilled lobster tails and claws, enhanced by a vibrant chili-lime butter that adds a kick of flavor to each bite. The preparation is straightforward, taking just 45 minutes from start to finish, making it an ideal choice for both novice cooks and seasoned chefs alike. The combination of spices and fresh lime juice creates a tantalizing sauce that complements the natural sweetness of the lobster, making it a standout main course for any occasion.

Perfect for game day or a cozy dinner at home, this recipe is a celebration of bold flavors and fresh ingredients. So fire up the grill, gather your loved ones, and get ready to savor a dish that embodies the spirit of good food and great company. With each mouthful, you'll experience the joy of cooking and the satisfaction of serving a truly memorable meal.

Ingredients

  • servings pepper black as needed
  • ounces butter 
  • tablespoons chili powder 
  •  juice of lime 
  • servings lime 
  •  pd of lobster whole
  • servings big daddy's taco rub as needed your favorite
  • servings salt as needed

Equipment

  • bowl
  • sauce pan
  • grill
  • chefs knife

Directions

  1. Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.
  2. Split the lobsters completely in half down the back with a chef's knife.
  3. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill.
  4. Serve the remaining Chili-Lime Butter for dipping.
  5. The NFL Gameday Cookbook: 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl. Text copyright © 2008 by the National Football League
  6. Chronicle Books

Nutrition Facts

Calories949kcal
Protein9.52%
Fat86.92%
Carbs3.56%

Properties

Glycemic Index
57
Glycemic Load
0.22
Inflammation Score
-10
Nutrition Score
27.758260726929%

Flavonoids

Eriodictyol
0.66mg
Hesperetin
5.7mg
Naringenin
0.35mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:948.64kcal
47.43%
Fat:94.24g
144.99%
Saturated Fat:58.78g
367.39%
Carbohydrates:8.68g
2.89%
Net Carbohydrates:5.33g
1.94%
Sugar:1.33g
1.48%
Cholesterol:403.83mg
134.61%
Sodium:1588.42mg
69.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.23g
46.47%
Selenium:83.11µg
118.73%
Vitamin A:5282.55IU
105.65%
Copper:1.81mg
90.54%
Vitamin E:6.89mg
45.91%
Zinc:4.99mg
33.27%
Vitamin K:32.89µg
31.32%
Vitamin B12:1.77µg
29.46%
Phosphorus:263.11mg
26.31%
Vitamin B5:2.08mg
20.75%
Calcium:186.45mg
18.64%
Manganese:0.36mg
18.15%
Magnesium:69.54mg
17.39%
Vitamin B6:0.34mg
17.15%
Vitamin B3:3.1mg
15.49%
Potassium:492.5mg
14.07%
Iron:2.52mg
14%
Vitamin C:11.33mg
13.74%
Fiber:3.35g
13.41%
Vitamin B2:0.14mg
8.31%
Folate:24.58µg
6.14%
Vitamin B1:0.07mg
4.39%
Source:Epicurious