Dried Apricot-Chipotle Mayonnaise

Ingredients

• 1 tablespoon chiles in adobo sauce 
• 1  chipotle sauce canned chopped
• 0.5 cup apricot dried
• 2 tablespoons spring onion finely chopped
• 2 tablespoons juice of lime fresh
• 0.5 cup mayonnaise 
• 0.3 cup water hot

Equipment

• bowl

Directions

1. Stir together dried apricots, hot water, and lime juice in a small bowl.
2. Let stand 15 minutes; drain. Pat apricots dry, and coarsely chop.
3. Stir together mayonnaise and next 3 ingredients; reserve 2 Tbsp. mixture for Pecan-Crusted Pork Burgers. Stir apricots into remaining mayonnaise mixture. Cover and chill until ready to serve.