Looking for a unique and flavorful side dish that's both vegetarian and gluten-free? Look no further than this Dried Apricot-Chipotle Mayonnaise recipe! Not only is it ready in just 10 minutes, but it's also dairy-free and perfect for serving at gatherings. Each serving contains only 100 calories, making it a guilt-free indulgence.
The star of this recipe is the combination of dried apricots and chipotle chile peppers in adobo sauce. The apricots are soaked in hot water and lime juice, then chopped and mixed into a creamy mayonnaise base along with the chopped chipotle pepper, green onion, and more lime juice. For an extra touch of flavor, a tablespoon of adobo sauce is stirred in. If you're looking to save some of this delicious mayonnaise for another recipe, you'll be happy to know that 2 tablespoons are reserved for use in Pecan-Crusted Pork Burgers. Simply cover and chill the apricot-mayonnaise mixture until you're ready to serve.
With a caloric breakdown of 77.49% fat, 20.68% carbs, and 1.83% protein, this recipe is sure to add a tasty and colorful addition to any meal. So why not give it a try and impress your friends and family with your culinary creativity?
