90 min.
Preparation time
Preparation: 30 min.
Cooking: 60 min.
Gaps: no
Total: 90 min.
Servings
Serve: 10 persons
Weight Per Serving: 130g
Price Per Serving: 1.03$
265kcal
Nutrition
Calories: 265kcal
Protein: 2.46%
Fat: 1.2%
Carbs: 96.34%
Ingredients
- 1 tablespoon cornstarch
- 18 ounces apricot dried
- 1 tablespoon orange liqueur
- 1.8 cups water
- 1.8 cups granulated sugar white
Equipment
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Slice the dried apricots in half. Rinse them with water.
- Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
- Mix until smooth then stir into the cooked apricots.
- Add the white sugar and combine.
- Pour mixture into the unbaked pie shell and seal with the top crust.
- Brush milk over top crust for color, if desired.
- Bake at 400 degrees F (205 degrees C) for 1 hour.
Nutrition Facts
Properties
Nutrition Score
6.0860869262529%
Nutrients percent of daily need