Dried Cherry-Apple Stuffing

Dairy Free
Health score
4%
Dried Cherry-Apple Stuffing
70 min.
24
172kcal

Suggestions


Looking to elevate your holiday feast with a delightful side dish that’s both flavorful and dairy-free? Look no further than this Dried Cherry-Apple Stuffing! Perfectly balancing sweet and savory, this stuffing is a crowd-pleaser that will have your guests coming back for seconds.

Imagine the aroma of sautéed onions mingling with the sweetness of dried cherries and crisp apples, all enveloped in herb-seasoned stuffing mix. This dish not only complements your turkey but also adds a burst of color and texture to your holiday table. With the crunch of pecans and the warmth of spices, each bite is a celebration of flavors that will leave everyone raving about your culinary skills.

What’s more, this stuffing is incredibly versatile. Whether you choose to stuff your turkey or bake it separately, it’s sure to be a hit. Plus, with a preparation time of just 70 minutes, you can easily whip it up alongside your other holiday dishes. With 172 calories per serving, it’s a guilt-free indulgence that fits perfectly into any festive meal.

So, gather your ingredients and get ready to impress your family and friends with this scrumptious Dried Cherry-Apple Stuffing. It’s not just a side dish; it’s a delicious addition to your holiday traditions!

Ingredients

  • 0.5 cup butter melted
  • cup onion finely chopped
  • 16 oz bread stuffing mix 
  • cups apples red chopped
  • 1.5 cups cherries dried
  • cup pecans chopped
  • 2.5 cups chicken broth (from 32-oz carton)

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • aluminum foil
  • glass baking pan

Directions

  1. Heat oven to 325°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 8-inch skillet, melt butter over medium heat.
  2. Add onion; cook 4 to 6 minutes, stirring occasionally, until tender.
  3. In large bowl, thoroughly mix cooked onion and remaining ingredients. Use 4 cups of the stuffing to fill body cavities of 12-pound turkey (do not pack stuffing because it will expand during roasting).
  4. Place remaining stuffing in baking dish. Cover with foil; refrigerate until ready to bake.
  5. Roast stuffed turkey as directed in recipe.
  6. Bake stuffing in baking dish with turkey for the last 40 to 50 minutes of baking time or until thoroughly heated (165°F).

Nutrition Facts

Calories172kcal
Protein7.63%
Fat40.19%
Carbs52.18%

Properties

Glycemic Index
2.88
Glycemic Load
0.54
Inflammation Score
-4
Nutrition Score
4.9808695899404%

Flavonoids

Cyanidin
0.65mg
Delphinidin
0.33mg
Catechin
0.46mg
Epigallocatechin
0.28mg
Epicatechin
0.82mg
Epigallocatechin 3-gallate
0.12mg
Luteolin
0.01mg
Isorhamnetin
0.33mg
Kaempferol
0.06mg
Quercetin
1.77mg

Nutrients percent of daily need

Calories:171.98kcal
8.6%
Fat:7.8g
11.99%
Saturated Fat:1.24g
7.74%
Carbohydrates:22.77g
7.59%
Net Carbohydrates:20.65g
7.51%
Sugar:7.14g
7.93%
Cholesterol:0.68mg
0.23%
Sodium:402.54mg
17.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.33g
6.66%
Manganese:0.34mg
17.01%
Selenium:9.38µg
13.39%
Vitamin B1:0.15mg
10.2%
Vitamin A:447.27IU
8.95%
Folate:34.38µg
8.59%
Fiber:2.12g
8.47%
Vitamin B3:1.21mg
6.07%
Vitamin B2:0.1mg
6.06%
Iron:1mg
5.56%
Copper:0.11mg
5.43%
Phosphorus:44.38mg
4.44%
Magnesium:14.63mg
3.66%
Calcium:32.89mg
3.29%
Zinc:0.41mg
2.76%
Potassium:92.39mg
2.64%
Vitamin B6:0.05mg
2.55%
Vitamin E:0.31mg
2.08%
Vitamin B5:0.14mg
1.35%
Vitamin C:1.03mg
1.25%