Dried Cherry-Lemon Scones

Health score
3%
Dried Cherry-Lemon Scones
30 min.
10
218kcal

Suggestions


Indulge in the delightful flavors of our Dried Cherry-Lemon Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only quick to prepare, taking just 30 minutes from start to finish, but they also offer a burst of tangy lemon and sweet dried cherries that will tantalize your taste buds.

Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to gather around the table. With a golden crust and a tender, crumbly interior, these scones are the ideal companion to your favorite cup of tea or coffee. The combination of zesty lemon peel and chewy dried cherries creates a harmonious balance that is both refreshing and satisfying.

Whether you're hosting a brunch with friends or simply treating yourself to a cozy breakfast at home, these scones are sure to impress. They are easy to make, requiring just a few simple ingredients and minimal equipment. Plus, with only 218 calories per serving, you can enjoy them guilt-free!

So, roll up your sleeves and get ready to bake a batch of these scrumptious Dried Cherry-Lemon Scones. Your family and friends will be begging for the recipe, and you’ll be delighted to share this deliciously simple treat that brings joy to any occasion!

Ingredients

  • cups flour all-purpose
  • 0.3 cup sugar 
  • teaspoons lemon zest grated
  • 1.5 teaspoons cream of tartar 
  • 0.8 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 0.5 cup butter firm cut into 8 pieces
  • 0.3 cup buttermilk 
  • 0.5 cup cherries dried
  • tablespoon milk 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt.
  2. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
  3. On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart.
  4. Brush with milk.
  5. Sprinkle with additional sugar if desired.
  6. Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet.
  7. Serve warm or cool.

Nutrition Facts

Calories218kcal
Protein6.27%
Fat39.98%
Carbs53.75%

Properties

Glycemic Index
21.41
Glycemic Load
17.44
Inflammation Score
-5
Nutrition Score
4.7573912833696%

Nutrients percent of daily need

Calories:218.34kcal
10.92%
Fat:9.71g
14.94%
Saturated Fat:2.11g
13.21%
Carbohydrates:29.38g
9.79%
Net Carbohydrates:28.09g
10.22%
Sugar:8.67g
9.64%
Cholesterol:1.06mg
0.35%
Sodium:258mg
11.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.42g
6.85%
Vitamin B1:0.2mg
13.48%
Vitamin A:636.97IU
12.74%
Selenium:8.83µg
12.62%
Folate:46.32µg
11.58%
Manganese:0.17mg
8.61%
Vitamin B2:0.14mg
8.52%
Vitamin B3:1.49mg
7.44%
Iron:1.28mg
7.13%
Fiber:1.29g
5.15%
Phosphorus:38mg
3.8%
Potassium:119.57mg
3.42%
Vitamin E:0.37mg
2.49%
Calcium:24.31mg
2.43%
Copper:0.04mg
1.98%
Magnesium:6.89mg
1.72%
Vitamin B5:0.16mg
1.56%
Zinc:0.22mg
1.43%