Dried Fruit and Cream Cheese Roulade

Dried Fruit and Cream Cheese Roulade
135 min.
10
190kcal

Suggestions


Indulge in the delightful flavors of our Dried Fruit and Cream Cheese Roulade, a perfect addition to your antipasti platter or as a sophisticated starter for your next gathering. This elegant dish combines the creamy richness of cream cheese and chèvre with the natural sweetness of dried apricots and Calimyrna figs, creating a harmonious balance that will tantalize your taste buds.

With a preparation time of just 135 minutes, this roulade is not only visually stunning but also surprisingly easy to make. The vibrant colors of the dried fruits and the fresh green chives add a touch of sophistication, making it an eye-catching centerpiece for any occasion. Each slice reveals a beautiful swirl of flavors, inviting your guests to savor every bite.

Whether you're hosting a casual get-together or a formal dinner party, this roulade is sure to impress. Serve it alongside an assortment of crackers for a delightful contrast in textures, and watch as your guests rave about this unique and delicious appetizer. With only 190 calories per serving, you can enjoy this treat guilt-free, making it a perfect choice for those looking to indulge without overindulging. Elevate your entertaining game with this exquisite Dried Fruit and Cream Cheese Roulade!

Ingredients

  • tablespoon apple jelly red
  • ounces goat cheese crumbled (goat)
  • 40  round buttery crackers assorted
  • ounces cream cheese 
  • 0.3 cup apricot dried chopped
  • 0.3 cup figs dried chopped
  • tablespoon chives fresh chopped
  • 0.3 cup walnut pieces chopped

Equipment

  • plastic wrap
  • rolling pin

Directions

  1. Place cream cheese between 2 sheets of plastic wrap.
  2. Roll into 9x6-inchrectangle with rolling pin.
  3. Remove top sheet of wrap. Carefully spread jelly overcream cheese.
  4. Sprinkle with figs and apricots to within 1/2 inch of edges.
  5. Sprinklewith cheese.
  6. Using bottom sheet of wrap to help lift and starting at a long side, carefully rollup cheese mixture into a log. Carefully press walnuts into outside of log, rollingslightly to cover all sides. Wrap tightly in plastic wrap. Refrigerate at least 2 hoursto set.
  7. To serve, place roulade on serving plate.
  8. Sprinkle with chives.
  9. Serve withcrackers.

Nutrition Facts

Calories190kcal
Protein8.08%
Fat63.49%
Carbs28.43%

Properties

Glycemic Index
24.14
Glycemic Load
2.32
Inflammation Score
-4
Nutrition Score
4.3965217147184%

Flavonoids

Cyanidin
0.11mg
Catechin
0.09mg
Epicatechin
0.03mg
Isorhamnetin
0.02mg
Kaempferol
0.03mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:190.38kcal
9.52%
Fat:13.73g
21.12%
Saturated Fat:6.25g
39.04%
Carbohydrates:13.84g
4.61%
Net Carbohydrates:12.92g
4.7%
Sugar:5.63g
6.26%
Cholesterol:25.51mg
8.5%
Sodium:199.01mg
8.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.93g
7.86%
Vitamin A:502.33IU
10.05%
Manganese:0.19mg
9.5%
Phosphorus:85.35mg
8.54%
Vitamin K:7.68µg
7.31%
Vitamin B2:0.12mg
6.89%
Copper:0.12mg
6.24%
Calcium:55.82mg
5.58%
Vitamin E:0.79mg
5.3%
Vitamin B1:0.08mg
5.12%
Iron:0.88mg
4.87%
Selenium:2.93µg
4.19%
Vitamin B3:0.77mg
3.87%
Folate:15.44µg
3.86%
Fiber:0.91g
3.64%
Potassium:112.44mg
3.21%
Vitamin B6:0.06mg
3.1%
Magnesium:12.1mg
3.03%
Vitamin B5:0.26mg
2.65%
Zinc:0.35mg
2.36%
Vitamin B12:0.06µg
1.01%