These scones are a delightful treat for breakfast or brunch. They are packed with dried fruit and ginger, giving them a sweet and slightly spicy flavor. The combination of cake flour and all-purpose flour creates a tender and fluffy texture, while the double-acting baking powder ensures a perfect rise. The dough comes together quickly and easily, and the end result is a delicious and impressive treat that is perfect for any occasion.
The recipe is very versatile and can be adapted to your taste preferences. You can experiment with different types of dried fruit, such as apricots, raisins, or even tropical fruits like mango or pineapple. You can also adjust the amount of sugar and butter to make them more or less indulgent. For a savory twist, you can add some shredded cheese or herbs.
These scones are best enjoyed fresh out of the oven, but they can also be made ahead of time and frozen for later. Simply reheat them in the oven or toaster oven for a few minutes to enjoy that fresh-baked taste and texture. Serve them with a pat of butter, some jam, or a dollop of clotted cream for an extra special treat.
