Dried Tomato-and-Basil Sandwiches

Ingredients

• 0.8 cup basil butter 
• 4 ounces cream cheese cubed softened
• 0.3 cup tomatoes dried minced drained well in oil
• 2 tablespoons parmesan cheese shredded
• 2 tablespoons walnuts finely chopped
• 12 slices sandwich bread white very thin
• 12 slices wheat sandwich bread very thin

Equipment

• hand mixer

Directions

1. Beat first 4 ingredients at medium speed with an electric mixer until blended.
2. Spread evenly on 1 side of wheat bread slices.
3. Spread 1 side of white bread slices evenly with Basil Butter. Press together spread sides of 1 wheat slice and 1 white slice. Repeat procedure with remaining bread slices.
4. Trim crusts from sandwiches.
5. Cut sandwiches with a 2-inch round cutter.
6. Roll sides in walnuts, if desired.