Dripping Meatballs

Dairy Free
Health score
1%
Dripping Meatballs
45 min.
12
203kcal

Suggestions


Are you looking to impress your guests with a mouthwatering dish that is both unique and satisfying? Look no further than these delectable Dripping Meatballs! Perfect for any occasion, whether it's an antipasti platter at a dinner party, a starter at a family gathering, or even a tasty snack during game day, these meatballs are sure to delight everyone around the table. With a combination of savory ground beef and flavorful herbs, they pack a punch of taste in each bite.

What sets these meatballs apart is their irresistible, dripping sauce made from a blend of beef broth and cranberry sauce - a truly unexpected twist that enhances their flavor profile while keeping them dairy-free. The juicy meatballs, simmered to perfection, absorb the rich sauce that adds a burst of sweetness which beautifully complements the savory flavors. Each serving contains just 203 calories, making them a delightful option for those who are mindful of their diet without sacrificing taste.

In about 45 minutes, you can create approximately three dozen of these delightful treats, making them an ideal choice for feeding a crowd. Their versatility allows them to be served as appetizers, snacks, or even part of a larger meal. So gather your ingredients, roll up your sleeves, and get ready to indulge in the joy of crafting these scrumptious Dripping Meatballs that will leave everyone craving for more!

Ingredients

  • cup beef broth 
  • cup breadcrumbs dry
  • teaspoon basil dried
  • 0.5 teaspoon thyme dried
  •  eggs beaten
  • tablespoon flour all-purpose
  • pound ground beef 
  • tablespoons cooking oil 
  • 0.5 cup orange juice 
  • 0.5 teaspoon pepper 
  • 1.5 teaspoon salt 
  • cup roasted cranberry sauce divided

Equipment

  • bowl
  • sauce pan

Directions

  1. Combine ground beef, bread crumbs, 1/2 cup cranberry sauce, egg and seasonings.
  2. Mix well; shape into one-inch balls. Cook in hot oil until browned, about 10 minutes; drain.
  3. Combine broth and reamining cranberry sauce in saucepan; heat until gently boiling. Stir together juice and flour in a bowl until gently boiling. Stir together juice and flour in a bowl until smooth; add to mixture in saucepan, stirring until thickened. Reduce heat; add meatballs and simmer 15 to 20 minutes. Makes about 3 dozen.

Nutrition Facts

Calories203kcal
Protein17.26%
Fat48.03%
Carbs34.71%

Properties

Glycemic Index
13.25
Glycemic Load
0.9
Inflammation Score
-2
Nutrition Score
6.2926087068475%

Flavonoids

Cyanidin
0.02mg
Eriodictyol
0.02mg
Hesperetin
1.23mg
Naringenin
0.22mg
Myricetin
0.64mg
Quercetin
0.59mg

Nutrients percent of daily need

Calories:203.37kcal
10.17%
Fat:10.83g
16.67%
Saturated Fat:3.33g
20.79%
Carbohydrates:17.61g
5.87%
Net Carbohydrates:16.84g
6.12%
Sugar:8.86g
9.85%
Cholesterol:40.48mg
13.49%
Sodium:462.88mg
20.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.76g
17.52%
Vitamin B12:0.89µg
14.78%
Selenium:9.53µg
13.61%
Vitamin B3:2.46mg
12.31%
Zinc:1.78mg
11.9%
Phosphorus:88.24mg
8.82%
Iron:1.55mg
8.6%
Vitamin B1:0.12mg
8.22%
Vitamin B6:0.15mg
7.52%
Vitamin B2:0.13mg
7.39%
Manganese:0.13mg
6.6%
Vitamin C:5.42mg
6.57%
Vitamin E:0.84mg
5.62%
Vitamin K:5.57µg
5.3%
Folate:19.26µg
4.82%
Potassium:167.13mg
4.78%
Magnesium:13.71mg
3.43%
Vitamin B5:0.32mg
3.24%
Copper:0.06mg
3.18%
Calcium:31.66mg
3.17%
Fiber:0.77g
3.07%
Vitamin A:52.93IU
1.06%
Source:My Recipes