Drop Scones

Ingredients

• 1 teaspoon baking soda 
• 0.5 cup butter softened
• 2 teaspoons cream of tartar 
• 2 cups flour all-purpose
• 0.5 cup milk 
• 0.3 teaspoon salt 
• 0.5 cup sugar 
• 10 servings sugar 
• 1.5 teaspoons vinegar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Stir together milk and vinegar; set aside.
2. Stir together butter and 1/2 cup sugar in a large bowl.
3. Combine flour and next 3 ingredients; stir into butter mixture alternately with milk mixture, beginning and ending with flour mixture, until dry ingredients are moistened. Drop by rounded 2 tablespoonfuls onto an ungreased baking sheet; sprinkle with additional sugar.
4. Bake at 450 for 12 to 14 minutes or until golden.