Get ready to impress your family and friends with a show-stopping Dry-Brined Beer-Can Chicken! This mouthwatering dish is not only dairy-free but also packed with flavor, making it the perfect centerpiece for any lunch or dinner gathering. With a preparation time of just 120 minutes, you can easily whip up this delicious main course that serves up to eight people.
The secret to this recipe lies in the dry brining process, which infuses the chicken with a delightful blend of spices and the rich, malty notes of brown ale. As the chicken grills, it stands upright on a beer can, allowing the heat to circulate evenly and ensuring a crispy skin that’s bursting with flavor. The combination of bay leaves, marjoram, thyme, and sweet smoked paprika creates a tantalizing aroma that will have everyone eagerly awaiting mealtime.
Not only is this dish a feast for the senses, but it also boasts a caloric breakdown that includes 32% protein and a satisfying 64.62% fat, making it a hearty option for those looking to indulge. So fire up your grill and get ready to savor the juicy, tender goodness of this Dry-Brined Beer-Can Chicken—it's sure to become a favorite in your recipe repertoire!
