Dublin Lawyer

Ingredients

• 1.5 cups button mushrooms sliced
• 1 teaspoon cayenne 
• 2 cups rice hot cooked
• 4 cups heavy cream 
• 1 pound live maine lobsters cooked
• 2 teaspoons paprika 
• 4 servings salt and pepper black freshly ground
• 0.5 cup scallions sliced
• 0.5 cup butter unsalted softened 1 stick
• 0.3 cup irish whiskey recommended: Jameson

Equipment

• bowl
• frying pan
• mixing bowl

Directions

1. In a small mixing bowl thoroughly combine softened butter, cayenne pepper, and paprika. In a large deep-sided skillet over medium-high heat, melt the cayenne butter and add the mushrooms, scallions and lobster meat.
2. Saute until mushroom are golden, about 5 minutes, and season with salt and pepper, to taste. Carefully add the whiskey off the heat and cook until almost completely evaporated.
3. Add the cream and reduce until thickened.
4. Serve in large bowls over hot rice.