Experience a delightful twist on the classic French comfort food with this delectable Gluten Free and Dairy Free Duck Cassoulet. Perfect for a hearty lunch or a satisfying dinner, this main dish is designed to serve eight hungry individuals. Each serving contains only 459 calories, making it a guilt-free indulgence.
This recipe features an exquisite combination of ingredients, including 0.5 pounds of bacon, 1 pound of dry navy beans soaked overnight, 1 pound of pork sausage links, 1 pound of skinned and boned duck breast halves, and a variety of fresh herbs like parsley, rosemary, and thyme. To enhance the flavors, we've also included 3 cloves of minced garlic, 3 sliced carrots, and 1 chopped fresh tomato.
Prepare this mouth-watering dish using just a frying pan and a slow cooker, and allow it to cook for 960 minutes, resulting in tender, melt-in-your-mouth goodness. The breakdown of nutrients in this recipe consists of 25.11% protein, 57.65% fat, and 17.24% carbs, providing a well-rounded meal for any occasion.
Indulge in the rich, savory flavors of Duck Cassoulet and create a culinary experience that your friends and family will never forget. This gluten and dairy-free version of the traditional cassoulet is sure to impress even the most discerning palate. So, grab your ingredients, preheat your slow cooker, and let's get cooking!
