Duck Prosciutto Breadsticks with Ricotta and Dried Figs

Health score
4%
Duck Prosciutto Breadsticks with Ricotta and Dried Figs
45 min.
6
308kcal

Suggestions


Indulge in a delightful culinary experience with our Duck Prosciutto Breadsticks with Ricotta and Dried Figs. This exquisite dish combines the rich, savory flavors of thinly sliced duck prosciutto with the creamy, luscious texture of fresh ricotta, creating a perfect harmony that will tantalize your taste buds. The addition of sweet, soft dried figs adds a touch of natural sweetness, while fresh tarragon infuses the dish with a fragrant herbal note that elevates it to gourmet status.

Perfect for a variety of occasions, these breadsticks serve as an elegant antipasti, a sophisticated starter, or a delightful snack that will impress your guests. With a preparation time of just 45 minutes, you can easily whip up this stunning dish for a dinner party or a cozy night in. Each bite offers a satisfying crunch from the toasted sourdough, complemented by the savory prosciutto and the creamy ricotta dip, making it a truly irresistible treat.

Whether you're hosting a gathering or simply looking to elevate your snacking game, these Duck Prosciutto Breadsticks are sure to be a hit. Serve them alongside a glass of your favorite wine, and watch as your friends and family savor every delicious bite. Get ready to impress with this unique and flavorful recipe that beautifully showcases the art of combining simple ingredients into a stunning culinary masterpiece!

Ingredients

  • 0.5 teaspoon pepper black
  • 0.5 cup figs dried soft finely chopped
  • servings figs dried
  • cup ricotta cheese fresh (preferably sheep's-milk)
  • tablespoons tarragon fresh with scissors
  • 0.3 teaspoon garlic minced
  • tablespoons milk 
  • 0.5 teaspoon salt 
  • 0.5 lb serrano ham thinly sliced
  • inch sourdough bread cut into 24 (4- by 1/2-inch) sticks ()
  • 0.3 cup walnut oil for drizzling

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 350°F.
  2. Toast breadsticks on a baking sheet in middle of oven until golden, about 15 minutes.
  3. Wrap each breadstick with a slice of prosciutto, leaving ends of bread exposed, and keep, covered, at room temperature.
  4. Stir together ricotta, tarragon, figs, garlic (to taste), oil, 2 tablespoons milk, salt, and pepper. If too thick for dipping, stir in 1 or 2 tablespoons of remaining milk.
  5. Just before serving, drizzle ricotta dip with additional oil and serve with breadsticks.
  6. • Breadsticks may be toasted (but not wrapped with prosciutto) 2 days ahead, cooled completely, and kept in an airtight container at room temperature. • Ricotta dip may be made 1 day ahead and chilled, covered.

Nutrition Facts

Calories308kcal
Protein23.17%
Fat53.76%
Carbs23.07%

Properties

Glycemic Index
66.58
Glycemic Load
9.8
Inflammation Score
-4
Nutrition Score
7.2278261106947%

Flavonoids

Cyanidin
0.35mg
Pelargonidin
0.01mg
Catechin
1.11mg
Epicatechin
0.35mg
Quercetin
3.82mg

Nutrients percent of daily need

Calories:307.84kcal
15.39%
Fat:19.2g
29.54%
Saturated Fat:5.16g
32.23%
Carbohydrates:18.54g
6.18%
Net Carbohydrates:16.14g
5.87%
Sugar:11.87g
13.19%
Cholesterol:41.94mg
13.98%
Sodium:996.1mg
43.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.62g
37.25%
Manganese:0.41mg
20.62%
Calcium:158.82mg
15.88%
Iron:2.15mg
11.95%
Vitamin B2:0.18mg
10.83%
Selenium:7.38µg
10.54%
Fiber:2.4g
9.6%
Phosphorus:95.08mg
9.51%
Vitamin B6:0.19mg
9.48%
Potassium:325.06mg
9.29%
Vitamin A:438.95IU
8.78%
Magnesium:30.55mg
7.64%
Folate:22.93µg
5.73%
Vitamin B1:0.08mg
5.55%
Zinc:0.78mg
5.2%
Vitamin K:5.41µg
5.15%
Copper:0.09mg
4.46%
Vitamin B3:0.81mg
4.03%
Vitamin C:3.18mg
3.86%
Vitamin B5:0.33mg
3.3%
Vitamin B12:0.17µg
2.79%
Vitamin E:0.17mg
1.13%
Source:Epicurious